Sundays are not for working…

…Sundays are for cooking. Family. Friends. Pets…

How was the weekend for y’all?! I did not get any horse time, but I had a great time with family as my middle sister was in town. It was so nice to just spend time with her. We ate, drank, and just had family time. I am having a bit of a hard time this Monday morning because of it, I dare say! I should not be having a hard time as I came into the office yesterday to catch up and get a head start for this week. This is Darcy’s best “Sundays are not for working” look from my office chair. Speaking of Darcy, stay tuned for her story coming up this week!

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When we left to head back home, I treated myself to a special, seasonal peppermint coffee. Why? Because I could! Going to work on a Sunday and not getting to see my horses earns me a special coffee.

My Thanksgiving cooking has already started! Every year here at the office, we have an office Thanksgiving lunch party the week before Thanksgiving. We order turkey and everyone makes/brings the sides. It is always a grand time. This year I am in charge of bringing the cranberry sauce, mashed potatoes, and an appetizer. I agreed to do the appetizer for our office manger.

Yesterday evening I made the cranberry sauce. Cranberry sauce is so easy to make at home, I do not know why people buy it. It also tastes much better homemade. I never liked it until I had the real stuff. Just buy a bag of cranberries and follow the instructions on the back of the bag as your base. I would advise doing 1/2 or 1/3 of the usual 1 cup of sugar that it recommends. That is way too much for me. It is dependent on how you like it, I guess. From there, get creative! I like to think about eating turkey while I make it and if an ingredient sounds or smells like it would go well with turkey, I add it! Or, look at some other recipes to get inspiration. I subbed a little of the white sugar with brown. Salt and pepper. Cubed apple. Apple juice. I just add a little less water to accommodate the added liquid. Orange juice and zest. Lemon juice and zest. I wanted to add some thyme and poultry type herbs this time to make it more savory, but we did not have any. Instead, I ground up some dried herbs de provence. Then I added a little dash of Grand Marnier and Limoncello. It smelled and tasted divine. In previous years, I have added pecans to it. It is a pretty good idea. I decided to leave them out this year and see how it goes. I put some sauce in a container in the fridge for Thursday and the rest in a container in the freezer for our family Thanksgiving next week.

Do not tell anyone, but I also made the mashed potatoes yesterday too. Look, I had the time to both cook and clean yesterday, so I made them yesterday. Trust me though, no one will be able to tell. This ‘recipe’ I get from my mother. Her secret is cream cheese. Naughty! Naughty delicious! I like to add some fresh grated parmesan cheese for some nice salty bite. I put them in a baking dish, covered them with foil, and stuck them in the freezer. I will pull them out the night before and put them in the fridge. The day of I will let them get to room temp before I put them in the oven to get heated through. They will taste just as good as the day I made them.

The appetizer I am making is a jalapeno popper dip. I am going to try and make that today or tomorrow and will chronicle that later. It looks pretty tasty and I am excited to give it a try.

For our family Thanksgiving, I am baking a dessert and possibly doing the sweet potatoes. Boy howdy, I can not wait to share my dessert with you. It has become a must every year. It is a little bit of work but it is totally worth it, trust me.

I also need to bake pumpkin bread for my farrier and my vet. Do not forget to thank those people in your lives!

Have y’all thought about what you are making for Thanksgiving?!?! Tell me! One of my favorite parts of the holidays are cooking, especially because my parents kitchen is a hangout area for us. It brings us all together and our food is an expression of our love. Made with love, it always tastes better. AHA moment. What is your favorite part?

Walk in love, dear readers, and have a great Monday!

 

4 thoughts on “Sundays are not for working…

  1. Thanksgiving – I love the part with having Chines foods on the table. My inlaws and the huge extended family all bring their own cooked dishes, and while there are some traditional foods – cranberry, yams, turkey, gravy – there are way more Chinese dishes and I think it all pairs wonderfully.
    Sounds like you’ve had a great, rejuvenating weekend!

    Liked by 1 person

    1. Cool! We typically have a pretty traditional spread. Turkey and ham are typically by the host and everyone else brings sides and desserts. It is fun with all of us kids getting older and contributing. You get to see more takes on the same thing.

      Liked by 1 person

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