Happy New Year?

No, no, no. Not ‘Happy New Year?’

Happy New Year!!!!!

And Merry Christmas!!!!! Since I am pretty sure I missed saying that to you before.

Yes, all of those exclamation points are more than necessary.

I hope each one of you and yours had a very merry and blessed Christmas and New Year. May the many blessings of our Lord shower upon you. Peace, love, and joy. Go forth keeping the Christmas spirit alive all year long.

Aunt M asked me the other day if I was sick or something since I had not shared any AHAmoments in a while. No, no, not sick. Just still reeling from a busy Christmas season. I have lost count of how many naps I have taken. A little tidbit about me, I do not really take naps.

I have been spending my time watching the rain re-hydrate the mud. Trying not to get mud everywhere. Watching the horses roll in the mud. Scooping poop in the mud. Watching the horses slip while walking in the mud. Not riding enough. Losing my mind a titch. You know, normal 2018 stuff.

It rained this weekend. It rained yesterday and it is raining today.

But hey, speaking of Christmas…I did a little baking. It is one of my favorite ways to celebrate and share love with my family.

Apple Cranberry Pie with Pecan Shortbread Crust.

Chocolate Spiced Rum Cake.

Pumpkin Cheesecake Cake.

Pesto and Prosciutto Christmas Tree and Cranberry Pepper Baked Brie.

And that was just my part. We ate well to say the least. For days.

I made Lito dress up like a reindeer a few days before Christmas. I had a good laugh…or ten. Him, not so much, but he put up with it!

I will be perfectly honest, I am still laughing! He is so dang cute, even when he pouts. There is your daily dose of cute, dear readers!

Anyway, in my opinion, the best way to close out a year and ‘ring’ in the new is to watch the sunset and be in bed long before midnight. Then wake up early on January first, saddle up the best mare, and strike out down the road because that is the only dry stretch of ground for miles. So, that is exactly what I did.

“Stop taking pictures, food lady, and get in here to feed us!”

My Mamma came with on foot.

Hopefully 2019 will bring more ride time for me and my dun duo. It might just be after winter before the rain slows a little. Only the good Lord knows! And you know what? It is all good! Eventually, my riding will be back to normal. Until then, the horses are being horses. Doing what they do best. So, I am going to take this time and focus on myself. Be present.

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Here is to 2019.

‘Rise with lifted eyes’ every day. Ride more when you can. Worry less all the time. Focus on the journey and the path and allow it to create your momentum. Live in the moment and see the light and blessings around you. Do not ‘live on the surface and in between the lines.’ Go find the ‘deepest part of you’ and let your heart fight for the truth.

You are not flying alone.

Cheers, y’all!

Go walk in love, dear readers.

Why, Hello There

Um, hi. Ya. It’s me.

What happened to December? It is already half way through. When in the world did that happen? Jolly old Saint Nick is coming faster to town than ever before!

I have not yet finished my Christmas shopping. I used to get all of my gifts before December even hit. How did I ever manage that?

Anyway.

Clearly I have been really busy. Busy doing what, I am not overly sure about, but sure, yes, busy. Busy enough to barely be writing to y’all! Busy with work, family, laundry (duh!), and watching Christmas movies. Lots of them. You know the ones I am speaking of. They are your favorites too, even if you dare not admit it. Hallmark Christmas movies! I am not the only one who loves them!

Trying to ride as much as possible which has proved overly difficult. It rained so much last weekend that the varmint holes were full of water two days later! So far I have spent more time scooping poop and pulling burrs out of manes and tails than riding. Although I did get some good riding time around Thanksgiving, so there is that!

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I did bake pumpkin bread last night. And ate some last night…and again this morning. I have to tell you, there is nothing like a house that smells like fresh baked pumpkin bread (or my Mamma’s rolls)! I walked downstairs this morning and it still smelled that way! Put a big ol’ smile on my face it sure did! As did eating it, but I am sure you guessed that.

Have you heard all the great Christmas music being shared over on the Facebook page?! I am going to give you some valuable life advice. If you have not clicked over there and had a listen, you are truly missing out. I bet you there are a few on there already that you have not heard before and there are even more to come, along with some great classics. Honestly, there are not enough days before Christmas to share all of my favorites. It has been hard to pick and choose which ones to share. One song a day is hard!

This version was new to me this year!

Christmas music really gets me into the spirit. Now all I need to do is find the rest of my gifts, get to wrapping, and figure out what I will bake for our family gatherings. What do y’all think? What should I make? What is your favorite holiday dessert?

Here is hoping I can finish out the year with more ride time and ring in the new the right way! I am just over here, trying to live in the present.

Walk in love, dear readers!

More

I meant to write to you yesterday. Sigh. This week after Thanksgiving has started out as a busy one. Seemingly as busy as Thanksgiving itself.

But enough about that.

I know what you really want.

…A cheesecake fully dressed for the party…

By the way, making chocolate ganache and salted caramel is super easy. You should give it a try. Especially the salted caramel. More than worth it. Yikes, so good!

Oh, sorry. I can not give you any of that. Darn. You are just going to have to go and make it for yourself.

Do not fret about that though. I have something else for you.

How about ride time videos? Between the ears photos? Two great sunsets? A special lunar surprise? You ask, and I shall deliver. I am here for y’all, dear readers.

After we did the big Thursday Thanksgiving meal and all day hangout thing (lots of drinking, lots of eating, lots of talking late into the night), we headed out the farm early Friday morning for more of the same.

First I rode Chance to go check the cows and make sure he was all ready for the kids. He was lazy, just like I like him.

 

There is nothing like the wind in the pecan trees.

 

No such thing as too much of a good thing, as they say, so naturally I hopped on Cheetah after Chance.

She was a bit on the feisty side on Friday. It was a bit of a screaming mare day!

I can not ever get enough of my sunsets which is why I share so many of them with you. Truly a unique painting directly from God’s hand every time. The clouds got in the way of all the sunrises though.

I have not shown you one of these in a while. The moon rising. It was pretty dang epic until the clouds decided to come back for another party. I am just glad they cleared up for the beginning of this.

Saturday morning was for the kids. Niece L helped me groom and tack up before we walked all over the horse pasture. Then Nephew H had his turn going to check the cows and riding all on his own in the round pen before untacking, grooming, treat stuffing, and turning Chance back out with the others.

Cheetah was an angel on Saturday evening. I swear she may have given me a look that said, “thank goodness you are more relaxed today. I really just wanted to stroll around.”

Sunsets, creaky saddles, and the dun colored ears of the best mare.

 

Sorry, not sorry! More sunsets.

I got home later than my usual last night with full intentions of cooking dinner for myself and even doing laundry. You know, being a good adult and all that. Between the hour and the darkness of winter evenings, I walked in the door and threw that plan out the window as I was finishing up a phone call. Now that is what I call being a good adult! Ha, I jest.

But, hey, I did unpack my car (mostly) and put some things away. At least there is that!

For nights like those, having a freezer stash, a cheesy Christmas movie, and some quiet down time is where it is at.

So, I did just that while putting a few Christmas decorations out.

I am grateful to have had the quality time with the family that I did, enjoy some great meals, be at the farm, and have some much needed saddle time.

It left me wanting more. More of all of the above. More time with my people. All of them. More time at the farm. More time behind those dun colored ears. Less minutia.

I hope everyone had a grand Thanksgiving if you celebrate it.

Walk in love, dear readers!

 

 

Slow Down

Do not forget to allow time slow down this time of year! Take a deep breath and enjoy it, whatever Thanksgiving brings your way this year.

I somehow forgot until Sunday afternoon that Thanksgiving is indeed this Thursday. As in a few days from now. Completely slipped my mind. Go figure that and get back to me. It is not like I have been talking about Thanksgiving and the season and being mindful or anything.

Anyway. I remembered while I was in the grocery store to pick up a couple things to make some chili. I do believe I made it out with everything I need. Here is the kicker. Without a list! Another fact you could spend more than an iota pondering, but I will not spend my time doing that.

This year I am making the best cheesecake, but with a twist this time. A topping of chocolate ganache and salted caramel with pecans. I am also making my fancy cranberry sauce as per usual (if you have never made or had cranberry sauce from scratch, you are missing out) and the best sweet potatoes. Then, for Thanksgiving round two, I will be making some kind of gluten free dessert for my Pop’s birthday. Stay tuned for more recipes and final results!

If you are reading this and are surprised much like I was that Thanksgiving is this week, fear not, you are not alone! Do not feel bad! You have buckets of that thing called time. Trust me.

So.

Being as it is the Monday before Thanksgiving and life is crazy and time is trying to speed by and you may find yourself wanting it to go away and memories and and and, I have something for you. For all of us.

A Thanksgiving prayer by Ralph Waldo Emerson set to views at the farm. I hope you enjoy and get into the spirit. Allow time to slow down and feel the beauty and blessings all around you.


For each new morning with its light,
For rest and shelter of the night,

For health and food,

For love and friends,
for everything Thy goodness sends.

For flowers that bloom about our feet;
For tender grass, so fresh, so sweet;

For song of bird, and hum of bee;

For all things fair we hear or see,
Father in heaven, we thank Thee!

I think Chance liked it.

How do you allow time to slow down this time of year?

Walk in love, dear readers!

Show & Tell

Remember when you were a kid in elementary school and you had show and tell? I used to think (and still do actually) that was a pretty dang cool deal. Now I look back and wonder if I liked it so much because it shed another fresh light on the hearts of the people I saw every day. My kid brain would not have thought of it that way, but I think of it that way now and wonder.

I remember one certain show and tell when Pops agreed to bring Rosie, our Brittany (used to be known as a Brittany Spaniel) that we grew up with, to class for show and tell. I thought that was just the coolest thing in the world at the time. I do not think anyone had brought a dog to show and tell before and certainly not one that their father had hunted with.

Pops must have liked show and tell too because he tries to get my nephew to take dragon flies we find at the farm to school for show and tell.

Today feels a little bit like a show and tell day. Just one of a slightly different nature. Remember when I made those molasses cookies and that margarita over the weekend? These ones?

Well, I have been asked for both of the recipes and naturally I am going to share them with you! Not just because I was already going to share the cookie recipe. I think I have also been asked for my marg recipe too.

Anyhow.

It feels straight up like show and tell because everyone must experience these cookies. I will remember them and the memories till the day I die.

Here is the thing about these recipes I like to share with y’all. They are more than just tried and true, sure to please recipes. They are basically part of the family and who we are. They tell a story within themselves and the traditions they hold. They share the love and memories.

Do you remember when I shared the pumpkin bread my mother has baked for us our whole lives? She would even send us back to college with a couple loaves. Or the best cheesecake recipe she wrote on the inside flap of a well worn cookbook? The best for many reasons, but chief among them just being her favorite cheesecake? Yes, those. And that little life secret about them and where to find others like them?

This cookie recipe is one of those. Hand written, well loved, and stained. Telling the story of generations and while bringing them all home. No small feat, I tell you.

Not only were us kids raised on these, but Pops and his siblings were raised on these. My Grandmother used to keep a jar full of these in the kitchen. The back door was always reportedly always unlocked and all the neighborhood kids would run and and out taking cookies throughout their play time.

My Mom and I once made these in an old, shallow wooden bowl with two forks for stirring implements at a Texas century ranch of friends while on vacation. Ironically or not, that weekend produced a lot of rain and we thought we might not make it out with the road conditions. Good thing for four wheel drive and Pops’ driving skills!

What I find most interesting is how each person puts their own spin on this recipe to make them theirs. Make them right. Make them like our Grandmother’s. But the funny thing is, we all talk about how they are not as good as our Grandmother’s. Everyone also has a theory on why hers were better. Maybe it is just because she actually followed the original recipe. Or maybe it was the love and wisdom she baked into them. Who is to know?

Anyway, this particular handwritten version is my mother’s. Karl is my uncle and my mother was collecting and writing recipes that he grew up on to give as a wedding gift.

My Grandmother used Oleo (margarine for you youngsters that do not know. Yes, I know I am a youngster, but I know these things) and baked them on the top rack of her oven. My mother believes that is THE secret.

My Aunt says to chill the dough before rolling and bake 8 – 10 minutes at 375 deg F.

My sister and I use real butter and roll the whole dough ball in sugar. Or, at least I think A rolls the whole ball. I do it anyway. I also add vanilla and I would put money on A doing that too because she is my sister and I know her that way. And it is vanilla. Vanilla goes in everything and makes everything magical and better, duh.

I myself have not actually seen the ‘original’ recipe before.

Last weekend only took 7 minutes to bake these scrumptious morsels at 375 in my parents’ new oven. I tried, valiantly, to chill the dough, but I think I only lasted about a minute before I gave in to get them in and out of the oven quicker. And my nephew had walked into the house and I recruited him as a dough ball roller. He happily obliged.

You can not really mess them up so long as you do not over cook them.

Go bake them. Right now. I will wait.

Finished? OK good. Now for your libation.

This one, the simple and classic margarita, Pops taught me along with the love of tequila. Follow the simple ratios and stick to only a few flavors and you can not go wrong with most variations of this cocktail.

2 parts tequila.
1 part triple sec (or your favorite orange liqueur).
1 part fresh lime juice (absolutely not the pre bottled stuff. Use real limes and squeeze them. It is a crime otherwise. Trust me).
Shake vigorously in a shaker with ice.
Pour in a chilled martini class or over ice.

For the ginger orange marg all you have to do is sub part of the triple sec with a ginger liqueur to your taste, keeping the total liqueur quantity to 1 part (keep to the ratios!). Then use fresh squeezed orange juice for the lime if you are Pops and if you are me, do about 1/3 lime and 2/3 orange (still only 1 part in total!). Add a dash of a cinnamon syrup and shake away. Garnish with some orange peel and enjoy!

Now. Go have a cookie and cocktail party and tell me all about it! It is show and tell after all.

Walk in love, dear readers!

 

You Know What?

Sometimes, beauty just finds a way to smack you in the face and take your breath away. AHAmoment. It makes you stop and take note. For good reason.

Sometimes even before you have finished your first cup of morning coffee, so you better wake yourself up and be ready for it!

I walked out of my parents house with a cup of coffee after feeding Sunday morning and I was smacked in the face with this beautiful sight. I could not help but snap a quick photo of it. It had me smiling all day.

You know me and that light and those long shadows.

You see those pine trees there? Legend has it they came all the way from Georgia. Random, yes, but I love these pine trees more than any other. I never knew I could be so sentimental over some random pine trees in Texas that are said to be from Georgia. What a story I am sure they could tell.

I love how after twenty years of coming here, I am still amazed and taken away by the beauty. God’s beauty. The interesting thing about it is that it is never the same. It is dynamic and ever changing. From day to day, season to season, year to year. Like God’s love. Ever present and eternal, always taking you by surprise and reminding you of His presence. It brings your feet right square down to the ground.

Anyway. While Sunday was a stunner of a day, Friday and Saturday were wet, cold, and windy. We got quite a bit of rain ourselves and the ground was basically soup (not the best for riding). It had us all in an eating and drinking mode. Convenient since I really had zero desire to organize and clean all my things from my trip.

We all had been craving molasses cookies. Presumably all suffering in silence until I broke down and stated my craving aloud and everyone desperately agreed. Naturally, I had to bake some. If you have never tasted these delights, you are missing out. We all grew up on them.

It is as simple as that. Or, as this rather.

Make the dough.

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Ball the dough (directly, if you are too impatient to chill the dough first).

Roll the dough…in sugar. Making sure to get some on the counter with the help of a little person. You are not doing it right if you do not.

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Bake the dough.

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But not too long!

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Then you eat an exorbitant amount of them! So so good. They got me thinking. I should try these with pumpkin!

Want the recipe? I will share it with you soon!

After baking, we took a stroll to the river to see how high it had gotten.

There is a beach under there somewhere.

It is still supposed to rise up a bit more, but it should stay in bank even still.

All of that work made us thirsty. I made myself a ginger orange margarita.

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By then the day was almost over and it was evening feeding time.

These two just tickle me to death. This is definitely not the best photo in the world, but I sure do love it. I often find them like this. Five and a half years later and they still choose to share a stall.

Then with a Sunday like this…I just have to show you again.

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What else is there to do but hop on the best mare and call for the kids to come out and join you.

Such a contrast of weather in two days.

Walk in love, dear readers!

Wee Little Secret

Psst. Hey you.

Yes, you. Over there.

I have a little secret for you.

It is one of those secrets of life.

Are you ready?

The best recipes tend to be found hand written on the inside flap of a well loved and worn cookbook, at the top of the stack in the cabinet.

I know, right? Not within the actual glossy printed pages of the book itself. I just blew your mind, I know.

They can sometimes also be found photo copied with notes on them, tucked inside the aforementioned inside flap, but that is another story for another day.

This, my friends, is where you can find this lovely cheesecake recipe. The book is of faded blue and the binding broken and frayed. The recipe hand written in smudged pencil by my Mamma.

I would bet my mom was on the phone while she traced the title ‘Cheesecake’ and the doodle beneath.

This is the best cheesecake ever, on its own, but I wanted to make it extra special for Mother’s Day. Enter raspberries and chocolate wafer cookies for the crust. I added some raspberry puree to the top layer along with a little unflavored gelatin to compensate for the extra liquid and bam. You get this layered masterpiece.

A little abstract, yes. But that is OK. Homemade desserts are not supposed to be perfect! Farm fresh eggs also made it a little less than white with those dark and bright yolks.

I am not the biggest fan of the gelatin, but I will figure it out eventually.

Now I want more cheesecake.

Walk in love, dear readers!

The Monday Fade

The Monday feels were strong yesterday. It was like having to come back from long vacation and not just a weekend. So strong was that Monday feeling in fact, that it is encroaching on my Tuesday.

The Monday fade. I just made that up. Hopefully it will FADE AWAY throughout the day and I can get on with it.

I am sitting here on my couch, sipping my own fancy, pantsy white chocolate peppermint coffee concoction (if you’re well behaved, I will tell you about it later), wishing I was a kid in school again with a winter break. Time to whatever I want.

If I was back in school, then I would have to go through finals and all of that growing up strife again…woof! No thanks!

Why is it that sometimes going to work and doing all the other ‘adulting’ (it is a very apt word, no matter how silly it sounds) things we have to do feel so hard to do? I believe everyone goes through this. Don’t you? Yesterday and today have been that way for me. Hard to wake up. Sitting on the couch with my coffee (in a Christmas mug with a penguin wearing a tie because I am clearly not an adult) until the very last possible minute which results in me rushing to get dressed and out the door so I am not late. Not to mention not even making my bed because clearly that terribly simple task itself is even too difficult for the toddler inside me. I won’t mention my tantrum protest of kicking and thrashing at my alarm’s buzzing. No, I won’t mention that. I must do that too much because Darcy did not appear to be fazed by my strange behavior.

And speaking of alarm. I have some lovely songs set as my alarm! Yes, songs, because I have more than one alarm set. Do not judge me!

No need to have a reaction of kicking and thrashing!

If I was waking up to horses, I would barely even need one alarm.

Anyway.

I failed. I failed at getting pictures of the Christmas party. Sigh. Oh well. This is really the only one besides some very sub-standard cupcake photos.

Quite cozy and festive, right? My sister knows how to throw a party!

Remember that Peppermint Dream Cake I made for one of my family’s Christmas celebrations last year? This one?

Well, I made Peppermint Dream Cupcakes for the party. I took some not so great photos of them…

They tasted better than the photos look!

I had some extra Fluffy White Chocolate Frosting…so I uh, put it in my coffee. Before you freak out, is just peppermint white chocolate ganash, folded into whipped cream. Quite good.

I must be off now. You know, that whole adult thing called work. Make money, pay the bills, make a difference, blah, blah, blah.

Let us get this Tuesday going.

Walk in love, dear readers.

A Big Thanksgiving

Or rather, a long Thanksgiving. Big and long.

Big in thanks and giving, yes, much gratitude. We have much to be thankful for.

Also big in numbers. Number of people. An abundance of family and friends. Tons of conversation and laughter. Bucket loads of love. Many dogs. Food, food, and more food (and booze). And not just any food, great food. I have to say, I am surrounded by talented people. Pretty much all of them are great cooks!

Some sadness, yes. That can not be denied, but I have to say, I think we all did a great job focusing on the positive and being grateful for each other. Which is what Thanksgiving is all about.

This particular Thanksgiving was long in a sense that it felt like it lasted from last weekend to today. Even with all the regular day to day things, like work, and all the preparation and cooking, it somehow felt like vacation.

Now, I know some of you will be in disbelief upon reading this. Or even rolling your eyes at me. But in all honesty, it did. I am sitting here with my coffee trying to psych myself up for this work Monday.

The weekend before Thanksgiving week (after the Charlotte Dujardin clinic…which I still need to write up for you…sorry, I will get to it. In short, it was great and I shattered my phone screen) I spent at the farm by myself. It was a terribly therapeutic weekend. Strong and funny language, I know, but stay with me. It was both releasing and restorative.

After taking care of some errands and chores during the day on Saturday, I quickly saddled up Chance and went for a sunset ride.

Then I built a fire in the pit, hit play on some great music, made a cocktail, and sat down with my dog to watch the last of the sunset with the northern front at my back. Drew Kennedy has a live album titled Sad Songs Happily Played which acted like my own personal concert in the best venue.

Sunday started early and chilly.

I took a little drive in my pajamas while the horses ate with my dog, coffee, and music. Because I could. I started listening to Dani and Lizzy’s ‘Dancing In The Sky‘ on repeat (I am weird like that) and just allowed the tears to flow. It feels …strange, I guess, to say that. To admit that. But hey, it’s the truth, so there. Sometimes a girl just needs a good cry or two…or three, as was the case on Sunday.

I got dressed and headed out into the sun to catch up my first horse of the day.

I came upon the horses and discovered the three young geldings laying down, having a post breakfast nap with Cheetah standing guard over them. I just could not resist the temptation and sat down with them. The most wonderful thing happened when Cheetah decided she felt comfortable enought to lay down with us. I have no idea how long I sat there with them snoozing, but it was simply glorious. One of them broke the spell and they all got up, so I haltered Cheetah and started grooming.

Keep scrolling for this cow’s newborn on Thanksgiving weekend!

Cheetah decided she was a saucy mare, but her son made up for it by giving me the best ride on him to date. Lito is really starting to put the pieces together and it feels really great. Really learning to travel between my legs and reins and lift his shoulder. Yielding his hindquarters and shoulders. I just need to keep reminding myself he is not farther along because I can only ride on weekends. I need to not push too hard and have it not be fun for him. Well, both of us. He is seriously the most comfortable horse I have ever ridden.

I had a quick ride on Ike after a late lunch on the porch. Then I built myself another fire to close out the day. As one of my dear readers said, I just sat with my feelings and reflected. That is what time alone at the farm is about for me.

I stayed at the farm until Monday morning to meet the farrier before heading back to town and into the office for the short holiday work week.

I took the day off of work on Wednesday to get my cake baked at my parents house and the kitchen cleaned before Thanksgiving. Middle Sister, K, her husband, T, and their dogs were staying at my parents house for the holiday so Darcy had ample entertainment. She is currently passed out after I made her go outside.

Baking is one of my favorite parts of the holidays. This pumpkin cheesecake cake was worth all the work and calories, trust me. It really was not even that much work. Do yourself a favor, and go make it for yourself. Decorating it is also easy peasy, if you want to do that. Which you should because it is fun. And pretty.

My mom’s side of the family and a few friends came to my parent’s house for Thanksgiving lunch. And oh, the food. The food was so good! I am still dreaming about it. We all had a grand time and then loaded up and headed out to the farm just in time for sunset.

I give to you the post Thanksgiving sunrise if you missed it.

Remember that calf I mentioned? We all got to see it right after it was born. You are welcome for the cuteness. I do what I can for you, you know.

Another stunning sunset from the weekend.

On Saturday my dad’s side of the fam came out for lunch and some much needed togetherness and fresh air at the farm.

I took three kids on lead line rides and one solo ride all on Chance. There was so much fun and cuteness, I almost could not even handle it. Chance was so well behaved and we stuffed him with carrots and gave him lots of love.

My cousin got to harvest his first deer which was very exciting for everyone in the family.

I came back out to the barn before bed to give Chance another carrot and to thank him for giving those kids his gifts.

You haz carrot?!

This is a terribly long dump of a post, but there it is. The point is, I am thankful this Thanksgiving and wish I had another day before going back to work.

Thankful I got to enjoy it. Thankful to be surround by loved ones. Thankful to spend time at the farm and create memories. Thankful to ride all the horses. Thankful for cows and calves. Thankful for my happy dog. Thankful to see the sunsets and sunrises. Thankful for music and reflection and fresh air. Thankful that I got to pick out a Christmas tree with my parents and begin decorating. And even thankful for my job that I need to go get ready for.

That is all. Up next, all about the Charlotte Dujardin Clinic!

Walk in love, dear readers! Thank your lucky stars today and every day. Keep in the spirit of thanks and giving.

The Season

Time seems to travel faster this time of year, don’t you think? I mean, Thanksgiving is NEXT WEEK. How did that happen?! It has snuck up on me as I am sure it has everyone. For more than one reason.

And now, it is already Tuesday. It still feels like Monday.

Anyway, I am sitting here with my coffee, as I do, you know, reflecting.

Surprisingly enough, wishing it was still Monday. I made a quick trip out to the farm yesterday after work since I did not go out this weekend. At this time of year, I get barely an hour out there with the early sunset, but it is enough to get my fix to get me through the rest of the week.

I did have a great time with my sister and her husband this weekend. It was incredibly relaxing and indulgent. She is having a holiday party next month that we are both getting excited for. It got us both in the spirit. We even made peppermint ice cream from scratch.

When I got home on Sunday, I baked two batches of cookies while drinking coffee with cinnamon and nutmeg. Sounds lovely, doesn’t it? Chocolate chip oatmeal with pecans and coconut and while chocolate macadamia nut. I owe my farrier a lot of cookies because he is great. I am going to bake my mother’s pumpkin bread this evening for gifts. I just love this time of year!

It all got me thinking how blessed we all are. That we are here and awake this morning. That I got to go up there to visit and stay the weekend. For the quality time with my sister. That I got to see the sunset and love on the horses, however quick. That I have a dog I can take everywhere with me and that she got to have her run time at the farm. That I have a good car to get me where I am going and get me home safe.

That is what this time of year, the holiday season, is all about. Seeing and feeling your many blessings. Being grateful and thankful for them. Doing things for others. That and The Reason for The Season. Giving God the glory. Doing your best to carry that attitude through the rest of the year.

Walk in love, dear readers.