Hello, Ju. Jul. Aug. SEPTEMBER. FALL!

On September 17, 2025 By AveryIn Dogs, Horses, Life, Uncategorized1 Comment

oYe. Uh, hi. Hello there.

How many times now have I basically began to you in this exact same manner?! Too many to count, now that is sure. One of these days I will come up with a different opening. Maybe. Who knows. I am not sure I even believe that, so it is OK if you do not.

I started a post back in June, planning to catch up. I got a couple paragraphs down and then never came back to it. In fact, it took me quite a while to even find where WordPress now hides draft posts.

How is it already September…FALL!?! Yikes. Each month is going by like a the blink of an eye. It seems to have felt like that for the last two years to be honest! Since it was FEBRUARY that I last wrote, I am sure this is no surprise to you, dear readers. F. E. B. R. U. A. R. Y.

So, here I am for my seemingly new, regular, season change update. Back in February it was the anxious await of spring with the countdown to time change, greening landscapes, and shedding horses. Welp. Now it is the flip side. The change of fall has been in the air for a little while now while we all await the cooler temperatures. The foliage is starting to change. Horses (the one horse, Chance, like clockwork) have started to put some hair on. Cousin H and I have already had a fall cooking and movie fest and I am brainstorming holiday desserts. Pumpkin bread is happening soon.

Anyhoo…what all has been going on?! A LOT! Strap in and hold on. Get your drink of choice. I am sat here with my vino. Some things are going to need their own posts later on, but here are the highlights. This is going to be all over the place most likely and fair warning I will not be re-reading before hitting publish!

Lito celebrated his 12th birthday! Talk about a yikes! It feels like just yesterday he was a gangly colt. Sometimes I still see that colt in there, but his is a full grown Spanglish man full time now. I made him have a photo shoot and he was none too pleased about it, but he gave me some good looks so I will take it.

I will tell you it really was a lovely spring. One we are not always fortunate to have. I had to have a sweater on a few times in May with my morning porch coffee time. I know, crazy, right?!

I snuck away for a week to Hawaii just as the summer heat started to show itself.

What is that you say?! Slipped that one in there, didn’t I?

Yes! I got invited to come to Hawaii and ride Carino into the crater! I of course could not turn an adventure like that and the opportunity to visit my Aunt and Uncle down. Life is about saying ‘YES‘ when you can! Carpe diem, YOLO, all of it.

Then my Cheetah turned 21. Talk about a mind boggler. I made her do the same photo shoot as Lito. She did not really show up to play, but I got some decent enough shots.

Merley bob also celebrated a big birthday this summer and got to go to the hill country for a ride with Lito to celebrate. This birthday was one that honestly, I have been…I do not even know the word. Fearing, I guess. A birthday I never got to see with my Darcy girl. It does not help that the end of May was the anniversary of her passing. It is always a strange time for me. A big part of me actually subconsciously thought we would never get here.

But he did! My Merley turned 6!

I am a bad mom and never got around to his birthday photoshoot, so please enjoy these other snaps.

Need a break yet? OK, hurry fast. I won’t wait long.

OK, where were we?

Lito and I had a big adventure with his first out of state mountain trip to New Mexico!

New Mexico was a great end cap to summer. This morning I enjoyed pinon coffee that I bought there.

The summer really was lovely and quite mild. Many places got quite a bit of rain. Some places tragically too much. Others like us have had almost none. But, I have even had some nice mornings out with my coffee since August and I just got my winter horse hay loaded in last weekend. It sure is nice to get that chore finished. Now to source hay for the cows, which we will need more this year than in years past.

September and fall have gotten off to…um…a rocky start? Dichotomous? Is this a train wreck of a transition?

I guess that is how I could put it. I could use a myriad of different words.

It began with a major high.

I brought Lito home over Labor Day weekend for the first time and it was lovely. I had a pajama party ride with friends down the road followed by a care free afternoon with them in the pool. The rest of the time was spent enjoying our first rides at home, homemade brunches, and movies on the couch with Merle for the afternoon rain storms. It was the most truly relaxing time I have had in a long time.

After that high came the nightmare of a low. The kind that makes you regret everything. If I had not had that weekend, maybe this would not have happened. If I had never gotten into horses. I am going to be really quick here. Cold even, at least it feels that way to me. It is the only way I can put it down. It still haunts me and it will for quite some time.

We lost our dear Lei Lei. I never did introduce you to her I do not think. She was the most perfect of large bay pinto ponies. She had spirit and spunk. She fit right into the very heartbeat of our herd. I do not know how else to put it. She was perfect in all the ways. Even in her naughty pony ways. Her loss is palpable. If you could see a literal hole, it is there. A hole in the herd. In the energy. In the pasture. In the barn. In the soul. The property.

It was a fluke that I was even at the farm that morning, but it was clear from a far that something was very wrong. I got mad at first, who has the time for this? I got a call into the vet right after that. The rest of the heard knew everything was wrong. I cried with our vet before we loaded her up and I drove her to the hospital for her last chance.

Chance knew she was not coming back. The look on his face when I came back alone. He turned away from me the following morning.

We prayed she would just have an impaction in her small intestine and that fluids and pain meds and all the juju dances would get her through. Unfortunately, we believe she had a fatty, strangulating mass and quite possibly a resulting rupture. We could not get her stable and had to make the call at 3:30 AM.

I do not know what else to say. I proceeded to clean and prep her stall anyway because I did not know what else to do. I sat and stared at the box her mane and tail came in for days.

It is the very worst part of being involved with horses and animals in general. That is the unfortunate reality which is why I am even sharing this.

Then, in the truest way of horses, Lito was lame the following weekend. That will have to have its own update later as well because now I am worn out, but he is making progress in the correct direction. So there is that.

I really am very sorry for dumping on you. If you have made it this far, I appreciate you being here.

Walk in love, dear readers. Until next time.

Trip Hangover.

On September 20, 2023September 20, 2023 By AveryIn Horses, Life, Uncategorized10 Comments

I think trip hangovers just get worse with age, just like regular hangovers. Why can’t it be the opposite? Like wine and beauty?

This time, the trip hangover lasted about a good week and it felt like it took me almost a solid two weeks to get to feeling like my regular self and back in the groove, but truthfully I did/do not have time to wallow in a trip hangover even if it was obviously and absolutely worth it.

I have of course been back to riding my big boy, as per usual. He had a little two week break with my traveling which is good for him.

We ride all summer and all year, so periodic breaks are good for his mind and body. Besides the fact that I would do it anyway, riding through the summer is important around here unless you have your own covered arena…which I do not. Most people seem to take the heat of the summer (which has been about three months worth this year) off of riding in addition to winter, but you never know when in the winter or more desirable temperature months you will not be able to ride because of rain and mud. We really generally only have two seasons, summer and winter. The other two seasons kind of only pass through. Keeping a higher level of baseline fitness for them (AND you) is better and easier and SAFER to me than having to hurry up and get one legged up two different times of year in a hurry before it gets two cold/wet or too hot.

THE POINT IS (don’t worry, you did not miss anything), news flash, Lito is the best boy and acted like he did not even have a break.

Last weekend I was in Dallas for my niece/Goddaughter’s baptism.

We have been busy this year and it is not over yet! We still have a couple exciting things coming up.

Long time readers know we go on a big adventure every October and this year is no different. We will head to the hill country in about three weeks (actually, less than!) and the count down has begun in earnest. No rest for the weary, as they say, but hey, we can rest when we are in the nursing home, right?! We have good reason to hit the fitness grindstone. More riding equals a happy Avery and Lito, so it is no hardship to be sure.

Then in November, I will be headed to New Mexico for a long weekend with good friends to visit another good friend. You will hear more about this later.

The even more good news is that we have had a bit of a shift in the weather. Knock on wood, but I think we are finished with triple digit temperatures for the year. Hopefully. It was beginning to feel like it would never happen and we were going to be stuck in a perpetual August. That is really how it feels. Like it is never going to change, even though your brain knows better. We still have highs in the nineties, but we are trending in the fall direction. I can feel it.

AND, we got some rain. At least and inch and a half. I will pause here for you to do a happy dance on my behalf. Then I will do one for you, just give me a reason to! You can count on me, dear readers!

We still need quite a bit more rain for the grass, the pond, and to start to bring down the drought deficit, but we will take any we can get. Lito and I rode the pastures Monday morning after checking the cows and calves and I can see some grass growth and some greening up. There was still barely any standing water and there are still a few cracks in the ground, but again, we are trending in the right direction.

The rain and the ticking down of temperatures really put me in good spirits after Ireland. As if the trip of a lifetime was not enough! I treated myself to a pumpkin spice late while I did some grocery shopping AND I made pumpkin bread. Ya, you heard me. We are all in the ‘ber months and fall is HERE. Get with it and get ready! It is time for baking and the season!

Tell me, have you started to celebrate fall? Have you decorated yet? Pulled out your sweaters? Indulged in anything pumpkin? Baked anything???

Walk in love, dear readers!

Ireland, Trekking West.

On September 14, 2023September 14, 2023 By AveryIn Horses4 Comments

This day, Monday, was the ‘real’ start of our trek west. We arrived on Saturday mid-day and then had a half day ride in the morning to the farm from the starting field on Sunday.

We have all met our horses and are settled in the routine. Since the horses spent Sunday night at the farm, we did not have to drive to meet them at a field. After a quick groom and a tack up (I managed to start a braid in Bulmers’ mane), we struck out for the day.

From here on out, each night until Friday, the horses would stay in a new field where we stopped each day for the nights. For the next two nights, we were driven to the farm to have dinner and sleep and all our lunches were on the trail.

We began in part of the magical forest around the farm we did not explore on foot.

I think I already mentioned how cool I think ferns are, but moss on rocks is also really cool! It is really soft too,

When we left the trees we came again to an open area with the heather. Most of the riding is on some kind of road, weather it is asphalt like this or just a well based two track road. The ground is so wet and rocky, striking out across the country side is not the best option in most cases. I believe it was right before we got to this open area that we did cross through a boggy area with a creek. I was very impressed with how the horses just methodically picked their way through the muck and the rocks. Some of the vegetation there was as tall as we were!

As you can see, we had lovely weather as well. I know I am going to sound like a loony broken record, but the heather is so pretty. If you ever go in person, you will be able to see for yourself. Pictures just do not grab it. Pretty good visibility here though, right!?

I thought this area was very pretty.

Bulmers very much liked to be at the front. He was not bad anywhere else in the group, but in the front his ears were always forward and he walked with a little more…zest.

I also found the power lines to be interesting. Not them themselves, but the fact that they are almost everywhere. I tried to take photos that cut them out, but it was almost impossible unless that was all I was doing. I guess it is a combination of the ground being so wet that they don’t have underground lines, everything being so close, and that we were mostly riding the roads. Here in Texas we do have some underground lines and some more spread out, open spaces where you can not see any lines for miles.

We stopped for lunch by this cute and well built ruin. You could see other evidences of civilization surrounding this structure.

I really wanted to go down this little used two track, but that was not the way we were going. You can tell by Bulmers’ ears!

More peat drying!

Upon returning to the farm, we cracked open a new beer to celebrate a great ride! All those Nora Roberts books based in Ireland sure gave me a lot of drink inspiration! I will say, there is something about having beers where they are made. They are better. We had some people in our group that did not really care for beer in general. They tried these local beers and really liked them. I was holding out to try a Guinness in a pub on draft.

The sun room in the farm house is really special. We always hung out in there if we were not outside. Especially for our early morning coffee and our after ride beers. It is surrounded on three whole sides by windows. It was magical to sit in there with the light Irish, glittering rain falling from the sky.

For dinner on this night, we had salmon in parchment with potatoes and peas for the main. I did not think I cared much for salmon in general, but I suppose that is not the case! I loved this. It was so, so good. I do not remember what we had for appetizer, but for dessert we had homemade buttermilk pie.

The following morning (Tuesday), we were again driven out to horses after breakfast.

A few of the horses were visited by the farrier, including Bulmers. He got a new set of fronts to get us through the rest of the week. They have a standing visit from the farrier every Saturday and Wednesday. Some needed to be seen before Wednesday, so he came on Tuesday morning before we rode out for the day. As you can see, Bulmers got done up with a handsome braid for the day. His forelock is done as well. At some point, I remember to bring an extra hair tie. This day was not that day however.

This day the riding and views really start to get good and just continue to get better. I think Wednesday and Thursday were my favorites, but Tuesday was great too. I will probably start contradicting myself soon.

Bulmers was a perfect gentleman for his pedicure. I offered to hold him, but Bertie insisted he do it. The owners really do love and care for all their horses and it shows. They payed special attention to every detail. I actually missed a very special moment with my camera between Bertie and Bulmers when they were head to head and Berite was talking to him.

We rode through so many of these pretty trees.

Bulmers having a little snack by this sunken road and looking handsome by the heather.

We stopped here by this ruin to have a little history lesson on the potato famine and the work houses.

If you read and look at nothing else, watch this video to enjoy a canter with Bulmers. I took many videos, but this is the best one. Fingers crossed my next post does not break wordpress with the media size!

Stone and hedge lined fields every where you look.

We stopped for lunch along this very scenic road.

Just the cutest waiting for his lunch grain.

I told you the moss is cool!

Blinding green views for lunch anyone?

Mares and foals enjoying field life.

After lunch we passed this cool house that had two barking orange and white English Setters inside and a barn in the back!

We were making our way to Lough Graney where we will need to cross the lake.

Pretty much every horse wanted to lay down in the sand before we got to the water!

Tuesday afternoon really felt like we were riding to the ambiance of Ireland.

Just look at the fuchsia! I mentioned all the flowers before, but there are also many berries everywhere. Lots of black, blue, and red berries in the hedges.

Don’t you just want to have a canter around that field?!

The only memory I had of this night’s dinner was that we had bruschetta for the appetizer, made on the homemade brown soda bread. This was of course pretty good. I think the main was a different kind of pork than we had the first night. I have good reason for maybe not remembering what was served because on this night we had to get our bags packed. The next two nights, we were staying in villages!

Walk in love, dear readers! There is one Ireland installment left (hopefully) and you will not want to miss those views!

Ireland, Meeting Bulmers.

On September 13, 2023 By AveryIn Horses7 Comments

You can take the horse girl out of Texas, but you can not take the Texas out of her, even with a time change.

Between the general excitement of the trip, excitement over meeting my horse for the week, and being the Texan that I am (i.e. early riser to beat the heat and a morning person to boot with a deep seated need to be ~~early~~ on time), I was almost twiddling my thumbs waiting for breakfast, fully dressed and hopped up coffee. Breakfast was any of what you wanted of coffee, tea, orange juice, yogurt, cereal and granola, fruit, and a traditional Irish breakfast of fresh brown soda bread, bacon (ham), eggs, tomato, and mushroom. A few days we also had a choice of sausage, black pudding, and beans.

Breakfast was served at 8:30 and meeting/departure time was 9:30 I think every morning. It seems so long ago now that I am back home and recovered from major trip hangover. The trip hangover was great indeed.

The good news is, pretty much the whole group was ready to go and chomping at the bit before 9:30, so at least I was not alone! We apparently became known as that American group that is always early. I will take that. We were all waiting at the meeting point for the van to take us out to the field to meet the horses.

Most of us went out to help catch up the ones needed for the week. This cute bay was super sweet and really wanted to be called on. She followed us all the way up to the gate. I secretly wanted to ride her!

BUT, I was assigned to Bulmers! This handsome Gypsy Vanner gelding here. He was named after the Irish cider. Long story short, he was THE BEST. Just amazing. In my humble opinion, he was the best of all the horses that week. I think a couple of my friends would say that about the horses that they got to ride too.

Bulmers was kind, gentle, smart, and a nice mover. It was not work to ride him from walking to galloping. The carrying sort (not to be confused with a packer). He politely carried me along all week and I will say I was sad to say goodbye to him. Don’t tell my horses that! He was just a really good boy that knew he was loved and cared for and knew his job well. All the horses there did. It was really lovely to see. And they all get to live out like horses should. I really enjoyed speaking with Nicola, one of the owners (she was also one of our guides for part of the time) about the agriculture industry in Ireland and in particular horse keeping.

Bulmers greeted me every day with pricked ears and happy for a little loving. Not too much though! He did not fancy much cuddles! He humored me though and allowed me to pamper him as much as I could. And after I dismounted for the day, he was the same way.

As you can see, this first morning was a bit of a rainy one. After grooming them as best we could we had to scrape the water from their coats before saddling up and heading out. I really wanted to give Bulmers a good scrub and use all my grooming tools and products, but a curry comb and one brush would have to do.

Our first ‘between the ears’ shot of the week! Bulbers has very nice ears. He was having a little snack while we waited for everyone to mount up. Get ready for many BTE shots!

This first ride was just a half day ride to get to know the horses and for the guides to get to know us. On this half day ride, we were going to be riding from the field to the farm where the horses and ourselves would stay the night.

Our guide was named Luna and she was riding a Connemara/Appaloosa cross mare. Our group rode primarily Gypsys, but there was one Connemara and one Irish Draft cross as well.

This country/island is so verdant. It makes me wonder what it would look like if it was wild and without civilization. The places my brain goes to?! If you look up the road there at what Bulmers is looking at, you will see an escaped cow going for a stroll. She gave us all wide eyes like we were out of place when we passed her.

As wet as it is, and I think we were told that this is a particularly dry year, it is a bit of a wonder to me how agriculture works here. It just seems so different than how we do things. Every environment has its challenges though. I am sure they would wonder about us and the heat in Texas alone! It is amazing to me how we adapt to so many different climates and environments.

The visibility on this day was clearly very low, but the eye can see much more and better than any picture could.

There were a couple loose horses in this large field that wanted to play while we made our way up to the dolmen to have a closer look.

Just a mystified dolmen. No big deal.

The first of many peat bogs we rode past. Unfortunately, we did not see any of the actual cutting of the peat which would have been cool. Everywhere we rode smelled of either haylage/silage and peat.

As it started to clear a bit, you can really see the heather start to shine and the water of the Lough Derg/Shannon in the distance.

I was very fascinated with the timber here and the industry. We rode through so many big and beautiful trees. The size of them is a wonder to me given the top soil, winds, and how easily they fall.

It really turned out to be a beautiful day!

We arrived back at the farm around lunch time. We fed the horses their well deserved grain after untacking and Bulmers made sure I knew what was going on before we were even told just by the look on his face.

He was very grateful.

We all went inside and enjoyed a fireside lunch of fresh bread (fresh bread and butter was at every meal), cheese, salad, soup, and pound cake while the sun was shining and glittering outside. Everything seems to stay so wet that it glitters.

Naturally, after we ate, some of us had some more hanging and walking around the farm. It was made extra special by some of the horses, Bulmers included, being turned out right next to the house. The rest were in the arena by the barns.

He was a friendly dude!

My afternoon drink to try something new!

Cujo showing us this very big and old well.

It goes pretty far down there! I neglected to get a picture of the opposite fourth, far outside (where there is no rail), but under the growth is solid rock wall. I love ferns even more than I did before.

The start of what we named the fairy trail.

Of course we had to walk through! You tell me there are not fairies in there!

Are not those uprooted trees pretty spectacular!?

Dinner was another lovely three course meal, again by candlelight. We began with a smoked salmon puff (that I actually ate most of. I do not care for smoked salmon generally). I will be honest, I do not remember what was for the main. I know there were roasted potato wedges and veggies. This is not to say it was not good or forgettable. It absolutely was not, all the food was good. For dessert we had a fabulous blueberry cheesecake. I always laugh when people describe cheesecake of any kind as light. It is decidedly not light, but I suppose that is just my opinion. However, this particular cheesecake was light! It had a lovely crust that was the perfect thickness and texture and the filling was velvety smooth and felt very light! I think this was due to the use of yogurt to cut the cream cheese. It made me feel like a kid again eating blueberry yogurt (a large part of my kid diet), but in a grown up way. Hard to describe, but the point is, the cheesecake was amazing. I ate mine and part of somebody else’s. You only live once and you do not eat cheesecake in Ireland every day, OK?! We also had Irish coffee to finish everything off. This became a theme for the week. These were literally the best Irish coffees I have ever had. I think this was because of the coffee. I might have to order some online, but a quick amazon search is not looking overly promising.

They had this cool paining of the general ride route beginning in the Whitegate area by the Lough Derg of the river Shannon through the large and dense forests, stone wall lined fields, stunning Burren, and ending in Lisdoonvarna by the Cliffs of Moher and the Atlantic.