Happy Thanksgiving, dear readers!
Well, I guess that would be a happy belated Thanksgiving, but who is counting? Not me. It is the season, you know?!
I just wish we had more days to bask in it.
Oh well. In all seriousness, I have so much to be grateful for. I can barely count them all.
I am obviously thankful for this guy. He was worn out before Thanksgiving even started!
All of our holidays, not just Thanksgiving, mean a lot of cooking. It is something we all love to do and…to enjoy! Everyone brings something when we all gather together. I am thankful for that! And the simple fact that we can be gathered together. I am also thankful that I can do my part and that I can share my creations with everyone.
This year for Thanksgiving, I was on point for cranberry sauce and dessert.
A good cranberry sauce, to me, looks like a party in a bowl.
Cranberries. Apples. Green chili pepper. Orange juice and zest…Grand Marnier. Sage. Noms.
I told you, a party! You will not have much left after the meal.
We took a break from the cooking to play. It is hard work for a puppy!
Then it was time for pie. Chocolate pecan pie, to be precise. Made Thanksgiving morning. I don’t know about anyone else, but I love to make a dessert the morning of a holiday in my pajamas. It is more fun. It brings it more meaning to me. Gives it the proper perspective of doing it unto Him for my loved ones. Made with joy and love. It makes the unveiling and enjoying that much sweeter to me.
Anyway, I digress. This pie. I have never really made a pie before (I know, this is surprising to me too), but this one is a total winner. I even made my own pie crust. That is worth it if you were wondering. Just saying. Next time I think I will freeze the butter and shortening. I also think I might do a slight pre-bake of the crust before adding the filling for baking.
I am not the biggest fan of the salted caramel on this pie though. I think it was the added lemon. Not sure why you would do that, but I suppose the point is to keep it from being too sweet? Anyway, I did not really care for it when I tried it and did not really notice it much on the pie itself. I much prefer this one I made for a different dessert. I could eat it all by itself.
I followed the recipe mostly. I used a mixture of molasses and honey in place of the corn syrup. I do not keep corn syrup around and prefer not to use it if I do not have to. There are substitute options out there if you are like me. I also could not help it and added coconut to the fulling. Whoops. What can I say??? I am shameless. I think I also baked it for longer than stated in the recipe.
The filling is divine right off the spoon! If you are not licking the spoon and or bowl, you a’int no baker! It is the only way.
Fortification for pie baking. There is a little known life fact that coffee, well all beverages, taste best out of a fun and festive vessel. I know. I know. You are so glad to learn that. You can count on me for those little life secrets.
The finished pie sprinkled with flaked salt!
My mouth is watering now. Too bad there were not any leftovers. That is a sign of a good pie I guess!
After our Thanksgiving lunch, I quite literally sneaked out in a mad dash, grabbed Merle, and made to the farm before dark. I sure am thankful for the farm. Our horses. And that I have the ability to be mobile! To see different things and visit different people!
I woke up early on Friday and had a lovely foggy ride on Chance before hitting the road with Merle again for more Thanksgiving fun with M.
We all went for a drive around the property and Merle just could not contain himself. He clearly loves driving around! And hey, who doesn’t?!
The face of a happy dog. He is all boy, this one.
This is quickly becoming his signature look.
The weather was cloudy, windy, and drizzly, but that did not dampen our spirits whatsoever.
Merle was so tired, he could barely keep his eyes open past 6 PM. A tired dog is a happy dog! Catching some z’s is hard for a pup when his mom does not sit still for very long. Poor guy!
Who knows, maybe Merle will start moonlighting as a model.
He sure is handsome. I am not biased at all.
I am thankful for the eyes to see the joy in this pup. And how serious he takes his fetch.
In case y’all did not know, pure and utter luxury is going for an early morning swim, in the drizzle, in the wee hours before the sun is ready to play. Or anyone else for that matter, human or canine.
And moving so fast the camera can not catch you.
Maybe this is his artistic expression for his modeling portfolio. Ghost dog.
He swam about five times before anyone else was awake. I had two cups of coffee. We like to wake up early.
It was only a quick twenty four hour visit, but we sure had the best time. It was fun and relaxing. No agenda. No pressure. Just good company and fellowship. And dogs (four in total! Merle had a blast)!
It did not matter that the weather was rather gloomy. We were just out and enjoying everything. Giving thanks for it all. That we could. Why we could. How we got here. For family, friends, loved ones. For country and dogs. For food. For comfortable, warm, dry places to rest. For horses!
The next day brought the blue skies out in full force while I rode my Cheetah girl down the road. Merle and I had zero desire to go back to town.
I hope each and every one of y’all had a great Thanksgiving. Did you count your blessings? What are you grateful for?
Look around you. There is so much to be grateful for. Not just this time of year. All year. Yes, it is the reason for the season, but it also too is the reason for all the seasons. For this very life.
Now we are in full on Christmas season! My decorations are out and I have planned what I will be making for our gatherings! You will have to wait for those though. To tide you, you can check out last year’s creations!
I have some fun things to share soon to help get you in the spirit, so there is a lot to look forward to. Check back soon!
Walk in love, dear readers!
7 thoughts on “More Than Pie”
I really enjoyed this post! The food photos were fabulous and the cranberry and apple is a terrific idea. Your pie looks scrumptious. I adore all things chocolate. And despite the cloudy weather the out doors looks so good as well. Through the ears of a horse of course. And that pup is such a dear one.
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❤ I am so glad you liked it ❤
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Happy thanksgiving! I think I need both of those recipes! I haven’t put apples in my cranberry sauce but I see how it could really add to the flavour. I do add ginger and orange juice.
And that pie. That looks amazing.
Do you want to come her for Christmas dinner? 😀 We can cook in our PJs
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I do want to!
I have thought about ginger before!
I have also used apple juice instead of oj before
Happy Thanksgiving and Merry Christmas to you and yours!
Have you taught Merle how to drive yet? It’ll come in handy when you guys are down on the farm, even in the city working the job. 🙂