Well, not so much as a tale tale but a Merry Christmas everyone!
Just a few days late…
It has been rather hot down here in Texas and Christmas day was north of 80 degrees F I believe. My horses were sweating on Sunday just grazing. I think we are supposed to get a cold snap here this weekend, but it does not generally feel very winterey to me. I for one and perfectly OK with that after last year. I know there are many that feel the same and we are all praying that we do not have the same experience this coming year.
Even still, I attempted to create a little winter with my Christmas desserts. If you can’t beat ’em, join ’em. Or something like that?
I present to you a gilded Christmas, winter forest in the form of a chocolate cheesecake cake complete with decorated trees. Two rich, dark chocolate cake layers with a creamy and sinful cheesecake layer in the middle, all wrapped in cream cheese frosting.
This cake was actually for a party the weekend before Christmas. I figured, so long as the inside is good, it does not much matter what the outside looks like. Just do it! I think it turned out pretty well! It is abstract, OK?! If you don’t bid, you don’t win. I think I won.
Christmas morning brought a cookie for the Merley before completing my next cake.
The ultimate Christmas morning scene in the form of a cheesecake (my friend blamed me for the cream cheese shortage…). A spiced cheesecake with a gingersnap crust, glazed in white chocolate ganache, and decorated with homemade gingerbread cookies.
It was all worth it in the end, even if I was cursing myself by the time Christmas morning actually did roll around. I baked the cheesecake and prepared the gingerbread dough on Thursday evening. Merle and I danced and listened to music in the kitchen while I went about the mixing and baking.
Then on Friday, it was gingerbread cookie central. They are worth it, take my word for it, but man! Rolling and cutting cookies…and then decorating said cookies is so much work! It took all morning and then I had to wrap the presents! Luckily for me, it was not too many and I was able to get them all quite quickly. I do not often make cut out cookies for the simple reason that it takes so long. I forgot apparently when I saw the cover of Southern Living and came up with this plan. I remembered about the time I had two trays left to bake and realized how much decorating I needed to do. Anyhow, for a first time attempt at gingerbread cookies and royal icing, I think they turned out pretty great! I am glad I did it. It was fun and it all tasted delicious.
What is a dreamy Christmas morning without horses under the tree?
I really wanted to put an ice skater on top of that white chocolate ganache.
I hope you enjoyed! Did you make or do anything fun this year for Christmas??? Fun fact, I actually have a couple cakes to make for people because of these cakes!
Walk in love, dear readers!