A Tale of Two Christmas Cakes.

Well, not so much as a tale tale but a Merry Christmas everyone!

Just a few days late…

Merriest of Christmases to each and every one of you and yours. May the many blessings of our Lord shower upon you. Peace, love, and joy. Keep the Christmas spirit alive all year long. 

It has been rather hot down here in Texas and Christmas day was north of 80 degrees F I believe. My horses were sweating on Sunday just grazing. I think we are supposed to get a cold snap here this weekend, but it does not generally feel very winterey to me. I for one and perfectly OK with that after last year. I know there are many that feel the same and we are all praying that we do not have the same experience this coming year.

Even still, I attempted to create a little winter with my Christmas desserts. If you can’t beat ’em, join ’em. Or something like that?

I present to you a gilded Christmas, winter forest in the form of a chocolate cheesecake cake complete with decorated trees. Two rich, dark chocolate cake layers with a creamy and sinful cheesecake layer in the middle, all wrapped in cream cheese frosting.

This cake was actually for a party the weekend before Christmas. I figured, so long as the inside is good, it does not much matter what the outside looks like. Just do it! I think it turned out pretty well! It is abstract, OK?! If you don’t bid, you don’t win. I think I won.

Christmas morning brought a cookie for the Merley before completing my next cake.

The ultimate Christmas morning scene in the form of a cheesecake (my friend blamed me for the cream cheese shortage…). A spiced cheesecake with a gingersnap crust, glazed in white chocolate ganache, and decorated with homemade gingerbread cookies.

It was all worth it in the end, even if I was cursing myself by the time Christmas morning actually did roll around. I baked the cheesecake and prepared the gingerbread dough on Thursday evening. Merle and I danced and listened to music in the kitchen while I went about the mixing and baking.

Then on Friday, it was gingerbread cookie central. They are worth it, take my word for it, but man! Rolling and cutting cookies…and then decorating said cookies is so much work! It took all morning and then I had to wrap the presents! Luckily for me, it was not too many and I was able to get them all quite quickly. I do not often make cut out cookies for the simple reason that it takes so long. I forgot apparently when I saw the cover of Southern Living and came up with this plan. I remembered about the time I had two trays left to bake and realized how much decorating I needed to do. Anyhow, for a first time attempt at gingerbread cookies and royal icing, I think they turned out pretty great! I am glad I did it. It was fun and it all tasted delicious.

What is a dreamy Christmas morning without horses under the tree?

I really wanted to put an ice skater on top of that white chocolate ganache.

I hope you enjoyed! Did you make or do anything fun this year for Christmas??? Fun fact, I actually have a couple cakes to make for people because of these cakes!

Walk in love, dear readers!

Why, Hello There

Um, hi. Ya. It’s me.

What happened to December? It is already half way through. When in the world did that happen? Jolly old Saint Nick is coming faster to town than ever before!

I have not yet finished my Christmas shopping. I used to get all of my gifts before December even hit. How did I ever manage that?

Anyway.

Clearly I have been really busy. Busy doing what, I am not overly sure about, but sure, yes, busy. Busy enough to barely be writing to y’all! Busy with work, family, laundry (duh!), and watching Christmas movies. Lots of them. You know the ones I am speaking of. They are your favorites too, even if you dare not admit it. Hallmark Christmas movies! I am not the only one who loves them!

Trying to ride as much as possible which has proved overly difficult. It rained so much last weekend that the varmint holes were full of water two days later! So far I have spent more time scooping poop and pulling burrs out of manes and tails than riding. Although I did get some good riding time around Thanksgiving, so there is that!

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I did bake pumpkin bread last night. And ate some last night…and again this morning. I have to tell you, there is nothing like a house that smells like fresh baked pumpkin bread (or my Mamma’s rolls)! I walked downstairs this morning and it still smelled that way! Put a big ol’ smile on my face it sure did! As did eating it, but I am sure you guessed that.

Have you heard all the great Christmas music being shared over on the Facebook page?! I am going to give you some valuable life advice. If you have not clicked over there and had a listen, you are truly missing out. I bet you there are a few on there already that you have not heard before and there are even more to come, along with some great classics. Honestly, there are not enough days before Christmas to share all of my favorites. It has been hard to pick and choose which ones to share. One song a day is hard!

This version was new to me this year!

Christmas music really gets me into the spirit. Now all I need to do is find the rest of my gifts, get to wrapping, and figure out what I will bake for our family gatherings. What do y’all think? What should I make? What is your favorite holiday dessert?

Here is hoping I can finish out the year with more ride time and ring in the new the right way! I am just over here, trying to live in the present.

Walk in love, dear readers!

Slow Down

Do not forget to allow time slow down this time of year! Take a deep breath and enjoy it, whatever Thanksgiving brings your way this year.

I somehow forgot until Sunday afternoon that Thanksgiving is indeed this Thursday. As in a few days from now. Completely slipped my mind. Go figure that and get back to me. It is not like I have been talking about Thanksgiving and the season and being mindful or anything.

Anyway. I remembered while I was in the grocery store to pick up a couple things to make some chili. I do believe I made it out with everything I need. Here is the kicker. Without a list! Another fact you could spend more than an iota pondering, but I will not spend my time doing that.

This year I am making the best cheesecake, but with a twist this time. A topping of chocolate ganache and salted caramel with pecans. I am also making my fancy cranberry sauce as per usual (if you have never made or had cranberry sauce from scratch, you are missing out) and the best sweet potatoes. Then, for Thanksgiving round two, I will be making some kind of gluten free dessert for my Pop’s birthday. Stay tuned for more recipes and final results!

If you are reading this and are surprised much like I was that Thanksgiving is this week, fear not, you are not alone! Do not feel bad! You have buckets of that thing called time. Trust me.

So.

Being as it is the Monday before Thanksgiving and life is crazy and time is trying to speed by and you may find yourself wanting it to go away and memories and and and, I have something for you. For all of us.

A Thanksgiving prayer by Ralph Waldo Emerson set to views at the farm. I hope you enjoy and get into the spirit. Allow time to slow down and feel the beauty and blessings all around you.


For each new morning with its light,
For rest and shelter of the night,

For health and food,

For love and friends,
for everything Thy goodness sends.

For flowers that bloom about our feet;
For tender grass, so fresh, so sweet;

For song of bird, and hum of bee;

For all things fair we hear or see,
Father in heaven, we thank Thee!

I think Chance liked it.

How do you allow time to slow down this time of year?

Walk in love, dear readers!