Coffee Time

I just sat down with my coffee.

These past couple of days have been crazy at work with meetings and last minute requests. Yesterday was no different. I am praying that this all pays off and they sign on the line. I think we should have a party when they do.

Darcy dog is covered in my sister’s dogs’ slobber. I don’t care though because she is happy tired from all the play.

I should be folding laundry (laundry that I should have done Sunday), but I just need a second to sit and have my time. I have been cleaning and doing laundry for about 30 minutes now. I do not know what I am going to have for breakfast. Clearly, that is what is occupying my brain space at the moment. Naturally, I wanted to tell you about it.

I left work yesterday to run some errands. I had to go to the store to get some ingredients to make white chocolate macadamia nut cookies for the farrier. He is coming out Monday, a week early, so Lito can have a full set of shoes for our Hill Country adventure. I also owe him some cookies for other things. He is due for some.  After the grocery store, I ran to the liquor store because I had the time, and got some bubbly and tequila for the trip.

When I got home, I checked my work email on my phone and decided I should take care of a couple of things before tomorrow. I opened up the laptop to discover that the internet was not working. Great. I got back into the car and ran back up to the office to get it done. Good thing the office is only right around the corner.

I was shortly back at home and set to bake some cookies. I am glad I remembered to set the butter out!

Niece and Nephew are staying at my parents house, so when Mom wasn’t looking, I snuck a cookie to Nephew…and in his lunch for the next day. Perks of being an Aunt.

Niece is now awake. Kiddos are the best in the morning! There is not much brighter in this world. AHAmoment.

Mother turned something on the TV called Peppa The Pig, I think, for the kids to watch. Niece is getting upset at the little pigs getting muddy. This is entertaining. Girlfriend likes her rules.

The horse trailer is ready to be picked up from having its once over. One step closer to a few days of isolated horse time.

Side note, if I thought seeing everybody’s mares have foals was hard…it is oddly, doubly hard to hear of people breeding their mares. Practicing strong self restraint.

The laundry and my adult duties are looming. Still some things yet to do before I have to get to work. I better get moving.

I wonder what I am going to have for breakfast.

Did I already say that?

Walk in love, dear readers!

Replay

Yesterday evening I found myself thinking a lot about my Uncle.

It started while watching a TV show and he just came to me. I will admit, it was not a happy thought.

Recently, his memory will come and it will go. That statement makes it sound fleeting, but it is far from that. I mean comes and goes throughout the day. There is rarely a day that goes by where I do not spend time thinking about it. Sometimes short moments far a part. Sometimes longer ones closer together. The past couple of weeks have been pretty good for me as the thoughts and memories have generally been happy ones instead of haunting ones.

Like last weekend when I made this chocolate cake with a raspberry cream cheese icing for my Grandmother’s (on the other side of the family) birthday. I unnamedalways think of him when I bake. I love to bake, as I am sure you have noticed by now. Typically I will bring a baked something to all our family gatherings. Uncle B would always tell me how he looked forward to whatever dessert I chose to bring and was my main source for honest feedback on my desserts. Really, honest feedback and advice on way more than just cake. I really miss that. I can just see his face now.

Anyway, I digress. Last night while watching TV, in reaction to something I saw or heard I guess, I quickly got sad and began to replay in my mind everything that had happened. It is crazy how that feeling can envelope you in an instant. I stopped myself from going too far down that road (yay me for controlling my focus!), but I could not quite shake the feeling.

After texting with my Cousin before bed later that night about other things, she brought it up. I decided to send my Aunt a quick text to remind her that I love her.

I think it is time for us all to come back together.

Walk in love, dear readers.

 

On My Mind.

Now that I have had a chance to thaw out from the crazy Texas freeze, here are a few things on my mind. We are covering all the topics in my AHAmoments. Mostly, things I am grateful for all wrapped up in a weekend recap.

First. My Darcy dog that keeps my spot on the bed warm while I get ready for bed. Just look at that Llew-ball.

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Second. Do not forget to thank the people that make your dream work and be grateful for them. For me, being a horse person, my veterinarian and farrier are two of the many keys to what I do. My form of thank you is baked goods. Usually of the cookie variety.

I am blessed to have them on my team because they work with me and my situation. The vet came out on Friday to give all the horses their annual checkups. As I mentioned before, it turned out to be the worst weather as always. It was worse than expected and that is why I do not have any pictures of said visit. 3/5 horses he wanted to float. Given that water is involved in floating a horses teeth, the temperature did not get above freezing, Apache’s advanced age, and that he had some sensitive situations he was monitoring on other farms, we decided that Friday was not the best day for it. He said he would do whatever he needed to do to get the three horses’ teeth floated soon however it worked for me, even if I could not be there, which included not charging me an extra trip charge. I am just so appreciative that they both work with me and our needs. If I had it my way, I would be there every time they came out.

Third. Fire. Confession, I am a slight pyromaniac. I also just really love a good pit fire. Saturday, the wind finally quit blowing in a hurry and the conditions were perfect for fire sitting, even if it was in the 30’s and going down. All the animals were warm and fed. I had the feed trailer loaded and ready for the following morning. I had just pulled a lemon blueberry cake breakfast bread (go make that now and add more blueberries to the bread and more powdered sugar to the glaze) out of the oven. The sky was clear and the fire glorious.

Which brings me to my next point. Four. Music. Good and great music comes in all different forms. On Saturday evening with fire and cocktail, these two songs really spoke to me. I hope they speak to you too. Have an open mind and a listen.

Thanks to No Justice – Topic on YouTube for the vid.

Thanks to the man himself, Corey Smith, and his YouTube for the vid.

Fifth. You guessed it. This farm and my horses in which I see God’s unending blessings, beauty, and grace. They clear my mind and vision and carry my troubles away. Not to mention all the great paintings!

Sixth and final for the day. The great Texas weather. What? Yes, you heard that. Great. It may be crazy at times, and yes it was really, really cold. However, as quick as it gets bad, it gets good. Saturday, albeit a weee bit cold, was down right gorgeous. By Sunday, it was perfect riding weather.

Today I am grateful for the above great music to dance in love my way through work, dear readers.

If you had to pick five things you are grateful for today, what would they be?

 

Our Love & Our Souls

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Breaking news, it is warming up. We are out of blanket territory for a while. Now I can buckle down for Christmas.

Your AHAmoment today is brought to you by Sean McConnell. His song ‘Our Love and Our Souls’ is what IT is all about. He says it better than I ever could. Have a listen below. It is an amazing feeling when a song like this pops up on your shuffle and just speaks to your soul. You may not have been paying attention before, just looking out the window, lost in your thoughts or following that long white line. Then all of a sudden, you snap to and realize He is speaking right to you. If you are me, you listen to it on repeat, so grateful to listen and be receptive to the message.


“Sometimes it all comes down at once
Sometimes when it rains it pours
But I wouldn’t trade my troubles for any one of yours
Cause money’s just money
It comes and it goes
And things are just things baby
So breakable
Ain’t nothing lasts forever except our love and our souls
Cause I ain’t that hungry
And I have a home
I ain’t fighting for my life
And I’m not alone
So may I pray every morning
As I make up the bed
‘Lord, all I need today is my daily bread'”

Thanks, Doug Morrison, on YouTube for the vid.

Walk in love, dear readers.

Grocery shopping today after work for Christmas! Wish me luck! Cranberry sauce, Pomegranate cake, and pumpkin bread. Then wrapping all the presents for my loved ones.

Sweatpants on my head?

I am sure you all know by now, it is COLD. Before we get into that, here is your dose of happy for today. I was able to snap these pics before the cold came. I had a very hard time keeping that hat on in 20 mph+ winds. Merry Christmas from Petunia the donkey! She seemed to like being a Christmas donkey. I was also able to fit in a short ride on Cheetah when the wind was not as bad. I am working on a plan to get me riding more. It is still in progress.

Darcy was a happy pup this weekend. Look at that smile!

The blistery cold for us started late, late Saturday night/Sunday morning. It was almost 80 deg. F. when I went to sleep Saturday evening. I woke up in the middle of the night to blanket Apache and throw extra hay for everyone to stay warm. I woke up this morning to 28 deg. and 19 deg. wind chill. Darcy’s new favorite game is to play with the broken ice from the water troughs. I will let your mind go with that one as it was too dark to get any photos…and this Texas gal felt like she was going to loose her fingers!

I also forgot to pack real winter things. You know, like a beanie and scarf, for starters. Not sure what I was thinking. Clearly I was not. It got cold and I needed to do something, so I took the pair of sweatpants that thankfully I did pack, put them on my head, and wrapped the legs around my chin and neck. I will pause for a laughing break…no, I do not take selfies…finished yet?…how about now? It worked quite well and the horses do not care when I look like a loon. Have you ever had to improvise like that?

Anyway, I told a friend about my packing flaws and she laughed as she told me she did not think I would do something like that. Out of character for someone as ‘organized’ as me. It reminded me, out of the blue, of this story.

My brother in law…brother in law B (eldest sister’s husband) is a man of many talents. One of those many talents is building fishing rods. I am not talking your average, every day rod. These are beautiful, extremely light pieces of art that have extreme feel and technical precision.

When I graduated from undergrad, my father gave me one of his rods as a gift. It had my school’s colors and symbol on it. I loved it and could not wait to wet a line. My first chance to try it out was on a family trip to the place where we grew up fishing. The first night we fished under the lights off the dock. We caught and released several little trout before I finally caught a nice sized keeper. Bubbling with happiness, I all but bounced down the dock to store the fish in the cooler on our boat. This is where it gets…interesting. As I was stepping onto the boat, the fish lurched in my hand and caused me to throw my rod carrying hand out for balance. Just as I did, I smacked the tip of the rod on the t-top of the boat and broke it in two. It still hurts my feelings to think about it! By admonition, I almost began crying.

A little while after, I was catching up with a friend from school. I told him the whole story, in riveting detail and that I was still upset about it. I am sure you can imagine it. When I was finished, he turned to me and told me that he was happy to hear that things like that happen to a person like me.

What does that even mean? A person like me? He went on to explain how he actually thought that ‘things like that’ did not happen to ‘people like me’ that ‘have everything together.’ Like I do not have hard times. Protected by some mythical force. I always thought he knew me better than that! I am apparently not as open of a book as I thought.

Everyone has their own trials and tribulations (me included! Just read back!). Stuff happens. Big and small. To everyone. AHAmoment. No matter who you are, where you are from, or what it looks like on the outside. It just goes to show you how our subconscious tries to make people think that we have everything together on the outside and that everything goes the way we planned. Everyone gets wrenches in their plans! Fear of judgement. Our focus is on the wrong thing! It is the same on social media, but that is another story for another day. It is not our place to judge. Only one has that right.

Until next time, walk in love, dear readers.

Stay tuned for Christmas baking and cooking! It is going to be a busy week!

Getting into the Spirit.

I have finally finished the Christmas decorations at my parents house. It took me way longer than normal 3d4fe84470994b9f872f56b306727792817f5428f6b4afeec3b45e5877920d71because I have had a case of the bah humbugs. I will not go on about this because I want them gone and I have already versed y’all. I am going to focus on the good and positive right now. One step at a time. I will say the decorating helped along with the Christmas music. I confess, I also had some bubbly. Why not? It is the season to celebrate the waiting for Christ. If you are having a case of the bah humbugs, get to decorating while playing your favorite Christmas music. Baking also helps. Christmas cookies! Pumpkin bread! Oh, and look here for some cute photos of my critters getting into the spirit. I snapped a few photos of the finished look to help inspire you if you need it. I am also going to share my favorite Christmas songs/music if you need or want help in that department.

Let us not talk about how the table is not in the middle. Look at that Darcy dog being fire side bird dog. Such a Llew.

The reason for the season…

Vince Gill (hello, his voice) is a great go to for Christmas music. Chris Isaak (again, his voice. Yowza) and Aaron Neville (is this a theme? His voice. So soulful) are also very good. I first heard Mindy in store while shopping. I went up to the register and asked someone to go find out who was singing. Why I did not use my iPhone I do not know.

Eden’s Edge has a very good version of ‘O Holy Night’ that I can not find on YouTube.

I have many more that are high on my list, I just can not name them all at the moment.

Check out my Spotify playlist for more.

Happy listening. Remember the reason for the season.

What are your favorites?

 

Listen Linda!

Today is Friyay if you did not know! Now you do. I read day 12. On to day 13. Next week is a short week and middle sister and her hubby are in town!

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I am flyin’ solo in the office today. I do not like flyin’ solo in the office. It is too quiet. I am playing Christmas music out loud to compensate though, and I had Christmas coffee this morning! Out my office window I can watch the cold front blow in. I am to head out to the farm with my Darcy pup directly after work. Then on Sunday, I ride Bella the buckskin and do my Thanksgiving grocery shopping. I might even get the Christmas decorations down and ready to put up.

I hope each and every one of you have a great weekend. Enjoy the cold weather if you have it. We will! Get rest and ready for Thanksgiving! Think about what you are grateful for this Thanksgiving.

What are y’all doing to get ready for Thanksgiving? What are you grateful for???

Prayers from Dip to Pie.

First thing. To all the equestrian bloggers, thank you. I am missing my horses this week since I have not been able to get out to them. Thank you for your horse posts, they are getting me through this week.

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Second thing. This Jalapeno Popper Dip that I mentioned yesterday…you can not go wrong! Put those ingredients together and it is bound to be good. This is naughty delicious appetizer was more than good. I used half fresh roasted and half canned jalapenos. I mixed it up yesterday to be ready for our office Thanksgiving lunch later this week and planned to just leave the topping off till I bake it the day of. Whilst mixing it up, I really wanted to try it to make sure it was going to be good. I took a little bit of the filling mixture and put it into a small, single serve baking dish, added a little topping, and baked it off. I approve and I think the picky eaters at the office will too. I was a bad blogger and forgot to take a picture of it fresh out of the oven…one of these days I hope to get the hang of this! What is that? You have heard me say that before? Uhhh…look! Does that dip not look like it tasted great! I did not eat all of that…I had some test subjects. I only had tortilla chips and those water crackers, so I put them both out. Tortilla chips are where it is at, trust me.

Third thing. My favorite to make for Thanksgiving is this Apple Cranberry Pie with Pecan Shortbread Crust. I will let that sink in for a minute…are you finished sinking?! Great idea right?? The recipe comes originally from Southern Living, go figure. I use fresh cranberries instead of dry. I like the added color, juice, and tartness. I also stick some in the top while it bakes so you can see them. Additionally, I probably double or more on the cinnamon and add nutmeg. That is probably not a surprise to you by now. That shortbread though. So good! The whole pie is a labor of love, but it is so worth it. Make it in your pj’s with your family around and it will be ready before you know it! It travels exceptionally well and tastes great left over. If you need to bring a dessert, try this.

Fourth thing. As they say, last but certainly not least, A Prayer of Thanksgiving. Whatever is going on in your life during this upcoming holiday season, remember to be thankful. We all have something to be thankful for even if it is hard to see at times. That is what we should focus on, being grateful and thankful. Not the bad things, the hard things, the busy things, the have to do things, the I do not have time things. That is not what IT is about. AHA moment.

The prayer before the holiday meals is a big thing in our family. I love how everyone has a different style of prayer as individual as they are. Last year, I found a perfect Prayer of Thanksgiving and brought it to our gathering to post by the lovingly prepared food. It really got me thinking about what I am grateful for and to say a thank you to God for them. It got me in the right attitude just like that quote I shared a while back about working with horses. I unfortunately can not find the one from last year, but I found this one for my closing greeting to you, dear readers. Lead with love. Tune in tomorrow for Darcy’s front and center spotlight.

God of all blessings,
source of all life,
giver of all grace:

We thank you for the gift of life:
for the breath
that sustains life,
for the food of this earth
that nurtures life,
for the love of family and friends
without which there would be no life.

We thank you for the mystery of creation:
for the beauty
that the eye can see,
for the joy
that the ear may hear,
for the unknown
that we cannot behold filling the universe with wonder,
for the expanse of space
that draws us beyond the definitions of our selves.

We thank you for setting us in communities:
for families
who nurture our becoming,
for friends
who love us by choice,
for companions at work,
who share our burdens and daily tasks,
for strangers
who welcome us into their midst,
for people from other lands
who call us to grow in understanding,
for children
who lighten our moments with delight,
for the unborn,
who offer us hope for the future.

We thank you for this day:
for life
and one more day to love,
for opportunity
and one more day to work for justice and peace,
for neighbors
and one more person to love
and by whom be loved,
for your grace
and one more experience of your presence,
for your promise:
to be with us,
to be our God,
and to give salvation.

For these, and all blessings,
we give you thanks, eternal, loving God,
through Jesus Christ we pray. Amen.

~Vienna Cobb Anderson

 

 

Sundays are not for working…

…Sundays are for cooking. Family. Friends. Pets…

How was the weekend for y’all?! I did not get any horse time, but I had a great time with family as my middle sister was in town. It was so nice to just spend time with her. We ate, drank, and just had family time. I am having a bit of a hard time this Monday morning because of it, I dare say! I should not be having a hard time as I came into the office yesterday to catch up and get a head start for this week. This is Darcy’s best “Sundays are not for working” look from my office chair. Speaking of Darcy, stay tuned for her story coming up this week!

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When we left to head back home, I treated myself to a special, seasonal peppermint coffee. Why? Because I could! Going to work on a Sunday and not getting to see my horses earns me a special coffee.

My Thanksgiving cooking has already started! Every year here at the office, we have an office Thanksgiving lunch party the week before Thanksgiving. We order turkey and everyone makes/brings the sides. It is always a grand time. This year I am in charge of bringing the cranberry sauce, mashed potatoes, and an appetizer. I agreed to do the appetizer for our office manger.

Yesterday evening I made the cranberry sauce. Cranberry sauce is so easy to make at home, I do not know why people buy it. It also tastes much better homemade. I never liked it until I had the real stuff. Just buy a bag of cranberries and follow the instructions on the back of the bag as your base. I would advise doing 1/2 or 1/3 of the usual 1 cup of sugar that it recommends. That is way too much for me. It is dependent on how you like it, I guess. From there, get creative! I like to think about eating turkey while I make it and if an ingredient sounds or smells like it would go well with turkey, I add it! Or, look at some other recipes to get inspiration. I subbed a little of the white sugar with brown. Salt and pepper. Cubed apple. Apple juice. I just add a little less water to accommodate the added liquid. Orange juice and zest. Lemon juice and zest. I wanted to add some thyme and poultry type herbs this time to make it more savory, but we did not have any. Instead, I ground up some dried herbs de provence. Then I added a little dash of Grand Marnier and Limoncello. It smelled and tasted divine. In previous years, I have added pecans to it. It is a pretty good idea. I decided to leave them out this year and see how it goes. I put some sauce in a container in the fridge for Thursday and the rest in a container in the freezer for our family Thanksgiving next week.

Do not tell anyone, but I also made the mashed potatoes yesterday too. Look, I had the time to both cook and clean yesterday, so I made them yesterday. Trust me though, no one will be able to tell. This ‘recipe’ I get from my mother. Her secret is cream cheese. Naughty! Naughty delicious! I like to add some fresh grated parmesan cheese for some nice salty bite. I put them in a baking dish, covered them with foil, and stuck them in the freezer. I will pull them out the night before and put them in the fridge. The day of I will let them get to room temp before I put them in the oven to get heated through. They will taste just as good as the day I made them.

The appetizer I am making is a jalapeno popper dip. I am going to try and make that today or tomorrow and will chronicle that later. It looks pretty tasty and I am excited to give it a try.

For our family Thanksgiving, I am baking a dessert and possibly doing the sweet potatoes. Boy howdy, I can not wait to share my dessert with you. It has become a must every year. It is a little bit of work but it is totally worth it, trust me.

I also need to bake pumpkin bread for my farrier and my vet. Do not forget to thank those people in your lives!

Have y’all thought about what you are making for Thanksgiving?!?! Tell me! One of my favorite parts of the holidays are cooking, especially because my parents kitchen is a hangout area for us. It brings us all together and our food is an expression of our love. Made with love, it always tastes better. AHA moment. What is your favorite part?

Walk in love, dear readers, and have a great Monday!

 

New day, new week.

Thank you to everyone that commented with support on Friday! I really do appreciate it more than you know. I am going to focus on taking it one day at a time and try not to worry about things that are out of my control. I am going to focus on remembering to pray and tell Him about my worries. Give it up to Him. Why is that so hard??? New day, new week, new attitude. I am starting this work week out well. I came in early today have gotten a lot of work done while listening to Nelo, Penny & Sparrow, and The Head And The Heart to keep me on track.

This weekend was good to get away and get my center/focus back. I got in some chores and rides, but I spent most of my time just absorbing the essence of horse: watching them graze, listening to them eat, breathing them in, and spending an exorbitant amount of time picking burrs out of everyone’s manes and tails. My fingers still hurt. While on a nice bareback ride with Cheetah, I noticed this little guy, just chilling.

The niece and nephew were there as well. Niece LOVES horses. A girl after my own heart!

When I got back to town Sunday, I got the Darcy dog bathed. She truly hates baths, but man does she love the toweling off part! It is so funny. This is Darcy’s day light savings look while I waited for the pumpkin bread to bake and laundry to do itself. I think day light savings is harder on them than us. She wanted her dinner earlier than the old time! Poor Darcy, she has it so rough.

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That face just gets to me, I tell you. I almost caved and fed her early. I said ALMOST.

What is that you say? You heard me mention baking pumpkin bread? Yup, you are correct. I baked pumpkin bread yesterday! No experiments this time. This is a tried and true recipe that I grew up on. You can tell by the state of the cook book. Just look at all that love. I am pretty sure it was me that colored scribbled on those pumpkins. Thank you to Frances Robinson of Mobile, Alabama for this recipe in the Southern Living 1985 Annual Recipes cookbook!

We eat pumpkin bread all year round in our family. We always make a double batch because more pumpkin bread is always better and it makes everyone happy. You see those lines there crossing off two items in the recipe? Those two items are chocolate chips and pecans. My mother is strictly against those in her pumpkin bread. It does not sound all that bad to me, but somehow I can not bring myself to add them. Funny how that works. If we do the glaze, it is for Christmas or Thanksgiving…and we add chopped pecans. Pecans are OK on the outside, just not on the inside according to mother. It makes a really nice Christmas gift. Just picture it: beautifully baked pumpkin bread, drizzled in a spiced pecan glaze, wrapped up in clear cellophane and both red and green ribbon. Gets me all excited for Christmas! Sometimes, like yesterday, I do half all purpose white flour and half whole wheat flour. I think it adds a lovely texture and makes you ‘feel’ like you are healthier…ha. I just love these loaf pans. They show as much love as the cookbook.

Well, that is all for today. Thank you, dear readers, for being you. I wish I could share this pumpkin bread with you. Oh well, more for me! What did y’all do this past weekend?

Stay tuned this week for Lito’s story. Click here for his dam’s story and here for the intro to this new series I am doing if you missed them last week!

Walk in love.