The Season

Time seems to travel faster this time of year, don’t you think? I mean, Thanksgiving is NEXT WEEK. How did that happen?! It has snuck up on me as I am sure it has everyone. For more than one reason.

And now, it is already Tuesday. It still feels like Monday.

Anyway, I am sitting here with my coffee, as I do, you know, reflecting.

Surprisingly enough, wishing it was still Monday. I made a quick trip out to the farm yesterday after work since I did not go out this weekend. At this time of year, I get barely an hour out there with the early sunset, but it is enough to get my fix to get me through the rest of the week.

I did have a great time with my sister and her husband this weekend. It was incredibly relaxing and indulgent. She is having a holiday party next month that we are both getting excited for. It got us both in the spirit. We even made peppermint ice cream from scratch.

When I got home on Sunday, I baked two batches of cookies while drinking coffee with cinnamon and nutmeg. Sounds lovely, doesn’t it? Chocolate chip oatmeal with pecans and coconut and while chocolate macadamia nut. I owe my farrier a lot of cookies because he is great. I am going to bake my mother’s pumpkin bread this evening for gifts. I just love this time of year!

It all got me thinking how blessed we all are. That we are here and awake this morning. That I got to go up there to visit and stay the weekend. For the quality time with my sister. That I got to see the sunset and love on the horses, however quick. That I have a dog I can take everywhere with me and that she got to have her run time at the farm. That I have a good car to get me where I am going and get me home safe.

That is what this time of year, the holiday season, is all about. Seeing and feeling your many blessings. Being grateful and thankful for them. Doing things for others. That and The Reason for The Season. Giving God the glory. Doing your best to carry that attitude through the rest of the year.

Walk in love, dear readers.

Sorry, Not Sorry.

Today I am straight up giddy with the prospect of fall and winter.

Why does it seem like I only ever write about weather lately?

Anyway, slightly, or not so as established above, random, I know. And before you ask, yes, I am aware that it is not even October yet. But a girl can get excited. We are almost there.

Here is what I am ready for:

Holidays, duh. Even if this year will be hard.

Sitting around a fire wearing a sweater. I love sweaters. I love fire. Throw in a cocktail, some great music and people and you got it made.

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Baking and cooking and holiday cocktails and getting crafty with my family. And, and, AND!

Frosty mornings with fuzzy horses. Although, I pray not too frosty and cold. Old horses and hard winters are tough. Last winter was pretty bad.

And, dare I say. Christmas and Christmas music and Hallmark Thanksgiving and Christmas movies and Christmas decorations!!! And family time. And food. Man, we have the best Thanksgiving and Christmas feasts. My mouth is watering.

Shhhh. I know.

You are thinking that I am crazy and that we are far off from that and hey, don’t forget Thanksgiving. Nope. Not crazy, just excited for one of my favorite times of year. And I never forget about Thanksgiving. They go together. It is the season and spirit of thanks and giving.

Do not you worry, I won’t play a Christmas song now. Even if I did think about. OK fine, I am only not playing it because I can’t find a good video of it.

Sorry, not sorry. People are already starting to decorate for fall!

Walk in love, dear readers, and have a great weekend!

I will be riding and organizing for my trip this weekend…and dreaming of cooler weather. Interestingly enough, we will have slightly cooler weather this weekend.

Texas Summer 

OK, while we are not technically still in summer, around these parts, we basically only have summer and winter. 

A normal pattern, one that we have not really seen consistently for quite some time due to drought, is afternoon showers. Lovely, lovely showers. Thanks Gulf of Mexico! 

I might be one of the few down here who welcomes these afternoon showers since a little event named Harvey, but they really have been nice. Every afternoon we have had a little rain storm that makes the best background noise and cools the evening down. The air gets clean. Days like these I really wish I lived at the farm. 

But I digress. 

I get home from work and take Darcy out and then change out of my work clothes. Usually, that is when it starts raining. 

Both yesterday and today I cleaned, did laundry, and cooked with the soundtrack of summer. Exciting sounding to an outsider I know, but I find such beauty in the everyday of it. So relaxing and dependable. 

Life has been so busy and hectic lately with Harvey and trying to get back to ‘normal’ (something inconceivable even today for some victims of the storm) and my upcoming trip. 

On the menu tonight…or sometime this week, depending on what R prefers…roasted tomato and vegetable soup. Tomatoes, onions, peppers, peppers, peppers, butternut squash, garlic, and a ton of herbs…sage, thyme, rosemary, and basil. All roasted together in the oven and then combined in a stock pot, that my Grandmother gave me, with chicken stock to summer. Blended together and presto. An amazing soup. 


I am already enjoying a margarita. A classic for me. 


I have the robo vacuum going upstairs and it sounds like it is dragging a dead body around. 

But. Darcy girl is apparently hungry, so I must bend to her will. 


I hope y’all are enjoying your everyday lives. 

Walk in love, dear readers! 

Our Love & Our Souls

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Breaking news, it is warming up. We are out of blanket territory for a while. Now I can buckle down for Christmas.

Your AHAmoment today is brought to you by Sean McConnell. His song ‘Our Love and Our Souls’ is what IT is all about. He says it better than I ever could. Have a listen below. It is an amazing feeling when a song like this pops up on your shuffle and just speaks to your soul. You may not have been paying attention before, just looking out the window, lost in your thoughts or following that long white line. Then all of a sudden, you snap to and realize He is speaking right to you. If you are me, you listen to it on repeat, so grateful to listen and be receptive to the message.


“Sometimes it all comes down at once
Sometimes when it rains it pours
But I wouldn’t trade my troubles for any one of yours
Cause money’s just money
It comes and it goes
And things are just things baby
So breakable
Ain’t nothing lasts forever except our love and our souls
Cause I ain’t that hungry
And I have a home
I ain’t fighting for my life
And I’m not alone
So may I pray every morning
As I make up the bed
‘Lord, all I need today is my daily bread'”

Thanks, Doug Morrison, on YouTube for the vid.

Walk in love, dear readers.

Grocery shopping today after work for Christmas! Wish me luck! Cranberry sauce, Pomegranate cake, and pumpkin bread. Then wrapping all the presents for my loved ones.

Listen Linda!

Today is Friyay if you did not know! Now you do. I read day 12. On to day 13. Next week is a short week and middle sister and her hubby are in town!

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I am flyin’ solo in the office today. I do not like flyin’ solo in the office. It is too quiet. I am playing Christmas music out loud to compensate though, and I had Christmas coffee this morning! Out my office window I can watch the cold front blow in. I am to head out to the farm with my Darcy pup directly after work. Then on Sunday, I ride Bella the buckskin and do my Thanksgiving grocery shopping. I might even get the Christmas decorations down and ready to put up.

I hope each and every one of you have a great weekend. Enjoy the cold weather if you have it. We will! Get rest and ready for Thanksgiving! Think about what you are grateful for this Thanksgiving.

What are y’all doing to get ready for Thanksgiving? What are you grateful for???

Prayers from Dip to Pie.

First thing. To all the equestrian bloggers, thank you. I am missing my horses this week since I have not been able to get out to them. Thank you for your horse posts, they are getting me through this week.

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Second thing. This Jalapeno Popper Dip that I mentioned yesterday…you can not go wrong! Put those ingredients together and it is bound to be good. This is naughty delicious appetizer was more than good. I used half fresh roasted and half canned jalapenos. I mixed it up yesterday to be ready for our office Thanksgiving lunch later this week and planned to just leave the topping off till I bake it the day of. Whilst mixing it up, I really wanted to try it to make sure it was going to be good. I took a little bit of the filling mixture and put it into a small, single serve baking dish, added a little topping, and baked it off. I approve and I think the picky eaters at the office will too. I was a bad blogger and forgot to take a picture of it fresh out of the oven…one of these days I hope to get the hang of this! What is that? You have heard me say that before? Uhhh…look! Does that dip not look like it tasted great! I did not eat all of that…I had some test subjects. I only had tortilla chips and those water crackers, so I put them both out. Tortilla chips are where it is at, trust me.

Third thing. My favorite to make for Thanksgiving is this Apple Cranberry Pie with Pecan Shortbread Crust. I will let that sink in for a minute…are you finished sinking?! Great idea right?? The recipe comes originally from Southern Living, go figure. I use fresh cranberries instead of dry. I like the added color, juice, and tartness. I also stick some in the top while it bakes so you can see them. Additionally, I probably double or more on the cinnamon and add nutmeg. That is probably not a surprise to you by now. That shortbread though. So good! The whole pie is a labor of love, but it is so worth it. Make it in your pj’s with your family around and it will be ready before you know it! It travels exceptionally well and tastes great left over. If you need to bring a dessert, try this.

Fourth thing. As they say, last but certainly not least, A Prayer of Thanksgiving. Whatever is going on in your life during this upcoming holiday season, remember to be thankful. We all have something to be thankful for even if it is hard to see at times. That is what we should focus on, being grateful and thankful. Not the bad things, the hard things, the busy things, the have to do things, the I do not have time things. That is not what IT is about. AHA moment.

The prayer before the holiday meals is a big thing in our family. I love how everyone has a different style of prayer as individual as they are. Last year, I found a perfect Prayer of Thanksgiving and brought it to our gathering to post by the lovingly prepared food. It really got me thinking about what I am grateful for and to say a thank you to God for them. It got me in the right attitude just like that quote I shared a while back about working with horses. I unfortunately can not find the one from last year, but I found this one for my closing greeting to you, dear readers. Lead with love. Tune in tomorrow for Darcy’s front and center spotlight.

God of all blessings,
source of all life,
giver of all grace:

We thank you for the gift of life:
for the breath
that sustains life,
for the food of this earth
that nurtures life,
for the love of family and friends
without which there would be no life.

We thank you for the mystery of creation:
for the beauty
that the eye can see,
for the joy
that the ear may hear,
for the unknown
that we cannot behold filling the universe with wonder,
for the expanse of space
that draws us beyond the definitions of our selves.

We thank you for setting us in communities:
for families
who nurture our becoming,
for friends
who love us by choice,
for companions at work,
who share our burdens and daily tasks,
for strangers
who welcome us into their midst,
for people from other lands
who call us to grow in understanding,
for children
who lighten our moments with delight,
for the unborn,
who offer us hope for the future.

We thank you for this day:
for life
and one more day to love,
for opportunity
and one more day to work for justice and peace,
for neighbors
and one more person to love
and by whom be loved,
for your grace
and one more experience of your presence,
for your promise:
to be with us,
to be our God,
and to give salvation.

For these, and all blessings,
we give you thanks, eternal, loving God,
through Jesus Christ we pray. Amen.

~Vienna Cobb Anderson

 

 

Sundays are not for working…

…Sundays are for cooking. Family. Friends. Pets…

How was the weekend for y’all?! I did not get any horse time, but I had a great time with family as my middle sister was in town. It was so nice to just spend time with her. We ate, drank, and just had family time. I am having a bit of a hard time this Monday morning because of it, I dare say! I should not be having a hard time as I came into the office yesterday to catch up and get a head start for this week. This is Darcy’s best “Sundays are not for working” look from my office chair. Speaking of Darcy, stay tuned for her story coming up this week!

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When we left to head back home, I treated myself to a special, seasonal peppermint coffee. Why? Because I could! Going to work on a Sunday and not getting to see my horses earns me a special coffee.

My Thanksgiving cooking has already started! Every year here at the office, we have an office Thanksgiving lunch party the week before Thanksgiving. We order turkey and everyone makes/brings the sides. It is always a grand time. This year I am in charge of bringing the cranberry sauce, mashed potatoes, and an appetizer. I agreed to do the appetizer for our office manger.

Yesterday evening I made the cranberry sauce. Cranberry sauce is so easy to make at home, I do not know why people buy it. It also tastes much better homemade. I never liked it until I had the real stuff. Just buy a bag of cranberries and follow the instructions on the back of the bag as your base. I would advise doing 1/2 or 1/3 of the usual 1 cup of sugar that it recommends. That is way too much for me. It is dependent on how you like it, I guess. From there, get creative! I like to think about eating turkey while I make it and if an ingredient sounds or smells like it would go well with turkey, I add it! Or, look at some other recipes to get inspiration. I subbed a little of the white sugar with brown. Salt and pepper. Cubed apple. Apple juice. I just add a little less water to accommodate the added liquid. Orange juice and zest. Lemon juice and zest. I wanted to add some thyme and poultry type herbs this time to make it more savory, but we did not have any. Instead, I ground up some dried herbs de provence. Then I added a little dash of Grand Marnier and Limoncello. It smelled and tasted divine. In previous years, I have added pecans to it. It is a pretty good idea. I decided to leave them out this year and see how it goes. I put some sauce in a container in the fridge for Thursday and the rest in a container in the freezer for our family Thanksgiving next week.

Do not tell anyone, but I also made the mashed potatoes yesterday too. Look, I had the time to both cook and clean yesterday, so I made them yesterday. Trust me though, no one will be able to tell. This ‘recipe’ I get from my mother. Her secret is cream cheese. Naughty! Naughty delicious! I like to add some fresh grated parmesan cheese for some nice salty bite. I put them in a baking dish, covered them with foil, and stuck them in the freezer. I will pull them out the night before and put them in the fridge. The day of I will let them get to room temp before I put them in the oven to get heated through. They will taste just as good as the day I made them.

The appetizer I am making is a jalapeno popper dip. I am going to try and make that today or tomorrow and will chronicle that later. It looks pretty tasty and I am excited to give it a try.

For our family Thanksgiving, I am baking a dessert and possibly doing the sweet potatoes. Boy howdy, I can not wait to share my dessert with you. It has become a must every year. It is a little bit of work but it is totally worth it, trust me.

I also need to bake pumpkin bread for my farrier and my vet. Do not forget to thank those people in your lives!

Have y’all thought about what you are making for Thanksgiving?!?! Tell me! One of my favorite parts of the holidays are cooking, especially because my parents kitchen is a hangout area for us. It brings us all together and our food is an expression of our love. Made with love, it always tastes better. AHA moment. What is your favorite part?

Walk in love, dear readers, and have a great Monday!

 

My supervisor…

Please allow me to introduce you to my supervisor…He answers to Lito, but his formal name is Manolito.

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He thought I was doing the fence repair all wrong. He was sure to tell me that if he only had thumbs, he would show me the proper way to do the work. He watched my every move to ensure his paddock was fixed to his high standards. In the end, he approved of my work.

I just love this guy. The feeling appears to be mutual, I think. He seems to always want to hang out with me. I could not ask for more. I am so blessed to have him in my life and, of course, to have the awesome mare that gave him to me. Seriously, the two of them, I am without words. Funny thing for a blog, no??? I promise to give them both their own posts soon. I tried to take some pictures of them this weekend, but I am not happy with what I got. I did get to ride my girl and give Lito some work. Lito was great. Cheetah was pretty good. I kept getting in her way. She had a little bit of the season change snots, so we took it pretty easy. Honestly, I need more work than she does. Going from riding multiple horses a day to only once a week when I am lucky sure makes my body do stupid things when I ride. I often find myself saying, “uh, hello, what is your outside leg doing?!!?” Or, “uh, your hands, have you ever done this before?!” I need rider boot camp and for life to slow down. Does anyone else feel this way???

I also gave my family’s other gelding, give me a chance, Chance a work and got several chores crossed off the list. The list never seems to get smaller though. It is like a roll that keeps rolling while things just keep adding. That is the way I guess. It keeps us busy!

Yesterday, instead of doing an All The Fall Things session, my cousin (I suppose now that we have gotten here, we shall call her Cousin H), another cousin (Cousin T), and I went over to our grandparents house to cook them dinner and spend some quality time together. We made burgers, hash brown casserole, roasted veggies, and apple crisp a la mode with caramel sauce. It was a winner of a dinner, I tell you! Sorry folks, no photos. Wah waaa. I know, but I was being present. We have to be. Every day is a gift, especially with my grandparents, and tomorrow is not promised. AHA moment right there…maybe the most important one to date. We are soaking up as much of them as we can. This grandmother (and really my grandfather too, but mostly her) is where most of my horse gene comes from. It is one of our special bonds. I showed her all my new photos of Cheetah and Lito and could not help but love them. She especially loves the Lito man. Let us be honest though, who would not? To me he exudes love. I feel I named him well! More on that in his own post ;).

Alright, on that note, I must get going. Go get with your family, either by blood or not, and share a meal. Share the love. Be present with them. Enjoy it!

Go lead with love!

TGIF

I have made it to Friday, y’all. This post vacation week back at work has gone better than expected. However, it has all caught up with me now and I am sure glad today is Friday. I am feeling it, whatever it is, and am a wee bit draggy.

I still have not figured out exactly what I will be doing this weekend. I am feeling some veg time with some fall themed Hallmark movies. You know you love them, even if you will not admit it. I am a proud Hallmark lover!

I will absolutely be getting out to the farm at some point. I need some quality time with the dun duo like I need air to breathe. I also need to get them both back into regular work now that my trail riding vaca is over. What is your favorite way to get your horses back into regular work after life has taken over? I like to rotate round pen, riding, and lunging work until they are a little more mentally and physically fit. Then I transition into more riding work. I think this will be a Cheetah round pen then riding weekend and a Lito lunge and walk to the river weekend. I believe I am going to be by myself, so I have to be safe and not ride the youngster alone. Bummer. But, better safe than sorry. If it is not safe, it is not fun. It does not matter how much I trust him or believe that he would not do anything bad (I am nodding my head). He has less than ten rides on him and all horses are unpredictable. My game plan moving forward with Lito is to get a schedule going with family and friends so I always have someone with me at the farm. The sooner I do this, the sooner we will graduate to trusted equine citizen.

I think Sunday my cousin and I will do another All The Fall Things craft/bake/cook session. Earlier this week I was feeling the need for fall pumpkin flavored things. How 4f9bd57fdf06c591fbb3174fb379b2ddstereotypical of me, I know, but alas the NEED was real. I attempted to make pumpkin cinnamon rolls. I did not exactly follow the recipe…again, who is surprised??? Not a single person. I picked these partly because I wanted instant gratification. It called for the use of store bought dough! I could not handle the time yeast needs, I tell you. Anyhoo, I actually used the recommended dough and I think it is too buttery. Strange, right? It takes over the flavor. I did more on the spice front. More cinnamon. More nutmeg…the fresh graded…I can not go back to the pre-ground stuff. I added some ginger and cloves. Why not, right?! I added a dollop of cream cheese to the filling instead of milk. I skipped on the icing to conserve my calorie budget and I figured they would be rich enough. I was right, they are good enough without the icing. Do not hate me. I believe I will make something like this again, but I will spring for homemade dough. They both need and deserve it.

I also attempted making a pumpkin spice White Russian for a desert cocktail. I will let you know when I perfect that. It is not there yet. It might also morph into a pumpkin spice Milk Punch…I prefer Milk Punch to White Russians I think.

This best thing that came out of this pumpkin spree is that I made extra milk/pumpkin/spice base (you know, sans alcohol) for the White Russian…for coffee! You need to do this. Right now. It is good. Better than any pumpkin spice anything you can get at a coffee shop. I do not think I can ever order one anywhere again now that I have had the real deal.

Here is to hoping for some good horse time this weekend! What are y’all doing?!